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Food in Chinese culture : anthropological and historical perspectives
Published 1977Other Authors:Call Number: Loading…
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A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's Yin-shan cheng-yao : introduction, translation, commentary, and Chinese text by Hu-ssu-hui
Published 2000Other Authors:Call Number: Loading…
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