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Preservation of Foods with Pulsed Electric Fields. by Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
Published 1999Call Number: Loading…Full text (MCPHS users only)
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2
Water Activity in Foods : Fundamentals and Applications. by Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
Published 2007Call Number: Loading…Full text (MCPHS users only)
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3
Water Activity in Foods Fundamentals and Applications. by Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
2nd ed.Published 2020Call Number: Loading…Full text (MCPHS users only)
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Electronic eBook