Marie Bourgeois

Marie Bourgeois (1870-1937) was a French chef who gained three Michelin stars from 1933 to 1937 for her restaurant in Priay in the Ain region, France. Provided by Wikipedia
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  1. 1
    Principles and practice of toxicology in public health

    Principles and practice of toxicology in public health by Richards, Ira S. (Ira Steven), 1948-

    2nd edition.
    Published 2014
    Other Authors: “…Bourgeois, Marie…”
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  2. 2
    Hamilton & Hardy's industrial toxicology

    Hamilton & Hardy's industrial toxicology

    Sixth edition.
    Published 2015
    Other Authors:
    Full text (MCPHS users only)
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