Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.
The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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1
Cidades mais verdes na África - Primeiro relatório sobre a horticultura urbana e periurbana. by FAO
Published 2012Call Number: Loading…Full text (MCPHS users only)
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2
Insignia del agua. by FAO
Published 2013Call Number: Loading…Full text (MCPHS users only)
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3
Democracy in the dark : the seduction of government secrecy by Schwarz, Frederick A. O. (Frederick August Otto), 1935-
Published 2015Call Number: Loading…Full text (MCPHS users only)
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4
Faces of Union Soldiers at Fredericksburg by Borders, Matthew
Published 2022Call Number: Loading…Full text (MCPHS users only)
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5
Fort Clinch, Fernandina and the Civil War by Ofeldt, Frank A.
Published 2020Call Number: Loading…Full text (MCPHS users only)
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6
Pensando la Comunicación by Ortega Fuentes, Alejandra
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7
Commission du codex alimentarius : manuel de procédure.
Vingt-et-unième édition.Published 2013Call Number: Loading…Full text (MCPHS users only)
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8
Challenges to the human rights of people with intellectual disabilities
Published 2009Call Number: Loading…Full text (MCPHS users only)
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9
Gendered identities : criticizing patriarchy in Turkey
Published 2013Call Number: Loading…Full text (MCPHS users only)
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10
Oski's pediatrics principles & practice
4th ed.Published 2006Call Number: Loading…Full text (MCPHS users only)
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11
Evaluation of certain food additives and contaminants, no. 909 : technical report series, no 909.
Published 2002“…Joint FAO/WHO Expert Committee on Food Additives…”
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12
Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2009“…Joint FAO/WHO Expert Committee on Food Additives…”
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13
Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2009“…Joint FAO/WHO Expert Committee on Food Additives…”
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14
Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) : Mazizini, Zanzibar, the United Republic of Tan...
Published 2013“…FAO Workshop on Sea Cucumber Fisheries Mazizini, Zanzibar…”
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15
Safety Evaluation of Certain Food Additives : Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2008“…Joint FAO/WHO Expert Committee on Food Additives…”
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Evaluation of certain mycotoxins in food, no. 906 : technical report series, no 906.
Published 2002“…Joint FAO/WHO Expert Committee on Food Additives…”
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17
Cosmic ray neutron sensing : use, calibration and validation for soil moisture estimation
Published 2017“…Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture…”
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18
Guidelines for developing wetlands in agricultural catchments
Published 2017“…Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture…”
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19
Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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20
Comisión del Codex Alimentarius : manual de procedimiento.
Vigésima primera edición.Published 2013“…Joint FAO/WHO Codex Alimentarius Commission…”
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21
Report of the FAO Workshop on Bycatch Management and Low-impact Fishing : Kuwait City, the State of Kuwait, 9-12 December 2012.
Published 2013“…FAO Workshop on Bycatch Management and Low-impact Fishing Kuwait, Kuwait…”
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22
Consecuencias sanitarias de las presencia de acrilamida en los alimentos : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio...
Published 2002“…Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland…”
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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25...
Published 2002“…Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland…”
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24
Adopter une approche territoriale dans les politiques de sécurité alimentaire et nutritionnelle
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25
Principles and practices of method validation
Published 2000“…Joint AOAC/FAO/IAEA/IUPAC International Workshop on the Principles and Practices of Method Validation Budapest, Hungary…”
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26
Pesticide Residues in Food - 2013. Part II, Toxicological Evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core...
Published 2014Call Number: Loading…Full text (MCPHS users only)
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27
Codex Alimentarius Commission : procedural manual.
Twenty-first edition.Published 2013“…Joint FAO/WHO Codex Alimentarius Commission…”
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28
Safety evaluation of certain food additives
Published 2009“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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Food contamination
Food additives
Toxicology
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risk assessment
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Acrylamide
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Mathematical models
analysis
toxicity
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