World Health Organization
The World Health Organization (WHO) is a specialized agency of the United Nations responsible for global public health. It is headquartered in Geneva, Switzerland, and has six regional offices and 150 field offices worldwide. Only sovereign states can participate, and it is the largest intergovernmental health organization at the international level.The WHO's purpose is to achieve the highest possible level of health for all the world's people, defining health as "a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity." The main functions of the World Health Organization include: to promote the control of epidemic and endemic diseases; to provide and improve the teaching and training in public health, the medical treatment of disease and related matters; and to promote the establishment of international standards for biological products.
The WHO was established on April 7, 1948, and formally began its work on September 1, 1948. It incorporated the assets, personnel, and duties of the League of Nations' Health Organization and the Paris-based , including the International Classification of Diseases (ICD). The agency's work began in earnest in 1951 after a significant infusion of financial and technical resources.
The WHO's official mandate is to promote health and safety while helping the vulnerable worldwide. It provides technical assistance to countries, sets international health standards, collects data on global health issues, and serves as a forum for scientific or policy discussions related to health. Its official publication, the ''World Health Report'', provides assessments of worldwide health topics.
The WHO has played a leading role in several public health achievements, most notably the eradication of smallpox, the near-eradication of polio, and the development of an Ebola vaccine. Its current priorities include communicable diseases, such as HIV/AIDS, Ebola, malaria and tuberculosis; non-communicable diseases such as heart disease and cancer; healthy diet, nutrition, and food security; occupational health; and substance abuse. The agency advocates for universal health care coverage, engagement with the monitoring of public health risks, coordinating responses to health emergencies, and promoting health and well-being generally.
The WHO is governed by the World Health Assembly (WHA), which is composed of its 194 member states. The WHA elects and advises an executive board made up of 34 health specialists; selects the WHO's chief administrator, the director-general (currently Tedros Adhanom Ghebreyesus of Ethiopia); sets goals and priorities; and approves the budget and activities. The WHO is funded primarily by contributions from member states (both assessed and voluntary), followed by private donors. Its total approved budget for 2020–2021 is over $7.2 billion, while the approved budget for 2022–2023 is over $6.2 billion. The budget is $6.83 billion for 2024–2025.
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Pesticide Residues in Food - 2004 : Evaluations 2004, Part II - Toxicological Pesticide Residues in Food, No 20. by Organization, World Health
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Evaluation of certain food additives and contaminants : Sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Organization, World Health
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Rabies and Envenomings : a Neglected Public Health Issue. by Organization, World Health
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Ethical Choices in Long-term Care : What Does Justice Require?. by Organization, World Health
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Handbook for Integrated Vector Management. by Organization, World Health
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WHO Expert Committee on Biological Standardization : Sixty-third Report. by Organization, World Health
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Bulletin of WHO Vol. 91 No. 04 2013. by Organization, World Health
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WHO Drug Information Vol. 27 No. 1 2013. by Organization, World Health
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WHO Drug Information Vol. 27 No. 4 2013. by Organization, World Health
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Prevention of Blindness from Diabetes Mellitus : Report of a WHO Consultation in Geneva, Switzerland, 9-11 November 2005. by Organization, World Health
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What Is the Evidence on the Methods Frameworks and Indicators Used to Evaluate Health Literacy Policies Programmes and Interventions at the Regional National and Organizational Lev... by Organization, World Health
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Enterobacter Sakazakii and Salmonella in Powdered Infant Formula. : Microbiological Risk Assessment Series, No. 10 Nonserial PublicationJoint FAO/WHO Technical Meeting. Rome, Italy... by Organization, World Health
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AIDS Epidemic Update 2004. by Organization, World Health
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Global Tuberculosis Control - Surveillance, Planning, Financing, 2004 : WHO report 2004. by Organization, World Health
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World Report on Knowledge for Better Health : strengthening health systems. by Organization, World Health
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Principles of Characterizing and Applying Human Exposure Models : IPCS Harmonization Project Document, No. 3 ; International Programme on Chemical Safety. by Organization, World Health
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Application of the International Classification of Diseases to Neurology (ICD-NA). by Organization, World Health
2nd ed.Published 1997Call Number: Loading…Full text (MCPHS users only)
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Improving the Quality and Use of Birth, Death & Cause-of-death Information : Guidance for a Standards-based Review of Country Practices. by Organization, World Health
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Quantification Addendum : International Medical Guide for Ships. by Organization, World Health
3rd ed.Published 2010Call Number: Loading…Full text (MCPHS users only)
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Progrs en matire d'assainissement et d'alimentation en eau : Rapport 2010. by Organization, World Health
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Guidelines for the Treatment of Malaria. by Organization, World Health
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WHO Framework Convention on Tobacco Control : Guidelines for Implementation of Article 5.3, Article 8, Article 11, and Article 13. by Organization, World Health
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Health and Economic Development in South-eastern Europe : EURO Nonserial Publication. by Organization, World Health
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Evaluation of Certain Food Contaminants : Sixty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives. by Organization, World Health
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WHO Expert Committee on Problems Related to Alcohol Consumption : Second Report. by Organization, World Health
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Safety Evaluation of Certain Food Additives and Contaminants : Seventy-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Organization, World Health
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Legal Frameworks for eHealth : Based on the findings of the Second Global Survey on eHealth. by Organization, World Health
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Patient Safety Tool Kit by Organization, World Health
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WHO Drug Information Vol. 27 No. 2 2013. by Organization, World Health
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Preventing Diarrhoea through Better Water Sanitation and Hygiene : Exposures and Impacts in Low- and Middle-income Countries. by Organization, World Health
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WHO Drug Information Vol. 28 No. 2 2014. by Organization, World Health
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What Strategies to Address Communication Barriers for Refugees and Migrants in Health Care Settings Have Been Implemented and Evaluated Across the WHO European Region? by Organization, World Health
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What Quantitative and Qualitative Methods Have Been Developed to Measure Community Empowerment at a National Level? by Organization, World Health
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Guideline Daily Iron Supplementation in Infants and Children by Organization, World Health
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Global Diffusion of EHealth : Report of the Third Global Survey on EHealth. by Organization, World Health
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Slovenia. Profile of Health and Well-Being by Organization, World Health
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Shiga Toxin-Producing Escherichia Coli (STEC) and Food : Attribution Characterization and Monitoring. by Organization, World Health
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Understanding and Using Tuberculosis Data by Organization, World Health
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World Health Report 2001 : Mental Health: New Understanding, New Hope. by Organization, World Health
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Malaria Control in Humanitarian Emergencies : an Inter-Agency Field Handbook. by Organization, World Health
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