Eating green /
Eating "green" has become synonymous with sustainability, locally grown, and a more conscientious way for individuals to plan their meals. Eating Green provides an overview of the "slow food" movement, its characteristics, and how individuals can healthfully, conveniently, and ea...
Saved in:
| Online Access: |
Full text (MCPHS users only) |
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| Corporate Authors: | , |
| Other Authors: | |
| Format: | Electronic Video |
| Language: | English |
| Published: |
Monterey, CA :
Healthy Learning,
2009
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| Series: | Sports medicine and exercise science in video
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| Subjects: |
