Kitchen & food safety /
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as "DO Stevie" and "DON'T Stevie" prepare food simultaneously. An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics c...
Saved in:
| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Format: | Electronic Video |
| Language: | English |
| Published: |
Owatonna, MN :
Learning Zone Express,
2008
|
| Series: | Academic Video Online
|
| Subjects: |
MARC
| LEADER | 00000cgm a2200000ui 4500 | ||
|---|---|---|---|
| 001 | in00000009015 | ||
| 006 | m o c | ||
| 007 | cr |n||||||||a | ||
| 007 | vz |za|z| | ||
| 008 | 181107s2008 mnu019 e o vleng d | ||
| 005 | 20240624205101.8 | ||
| 019 | |a 1373458190 |a 1430834138 | ||
| 035 | |a (VaAlASP)ASP3996603/marc | ||
| 035 | |a (OCoLC)1078499417 |z (OCoLC)1373458190 |z (OCoLC)1430834138 | ||
| 035 | |a (OCoLC)on1078499417 | ||
| 040 | |a ALSTP |b eng |e rda |e pn |c ALSTP |d OCLCO |d OCLCQ |d OCLCF |d CAUOI |d OCLCO |d UPM |d OCLCO |d OCLCA |d OCLCO |d OCLCQ |d NUI | ||
| 082 | 0 | 4 | |a 363.192 |q OCoLC |
| 245 | 0 | 0 | |a Kitchen & food safety / |c comedian Stevie Ray ; produced by Chris Jones & Associates. |
| 246 | 3 | |a Meals in minutes : |b kitchen and food safety | |
| 246 | 3 | |a Do's and don'ts of kitchen and food safety with comedian Stevie Ray | |
| 264 | 1 | |a Owatonna, MN : |b Learning Zone Express, |c 2008. | |
| 300 | |a 1 online resource (19 min.) | ||
| 306 | |a 001850 | ||
| 336 | |a two-dimensional moving image |b tdi |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 337 | |a video |b v |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a video file |2 rda | ||
| 490 | 0 | |a Academic Video Online | |
| 500 | |a Title from resource description page (viewed November 07, 2018). | ||
| 511 | 0 | |a Stevie Ray, presenter. | |
| 520 | |a Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as "DO Stevie" and "DON'T Stevie" prepare food simultaneously. An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include: Hand washing, Knife safety, Cross-contamination, Burns and cuts, Food storage, And more! Step-by-step preparation of apple crisp, spaghetti and salad. | ||
| 546 | |a In English. | ||
| 650 | 0 | |a Food handling |x Safety measures. | |
| 650 | 0 | |a Food handling. | |
| 650 | 0 | |a Kitchen utensils |x Safety measures. | |
| 655 | 7 | |a Instructional films. |2 lcgft | |
| 700 | 1 | |a Ray, Stevie, |e on-screen presenter. | |
| 710 | 2 | |a Chris Jones & Associates, |e production company. | |
| 776 | 0 | 8 | |i DVD version: |t Kitchen & food safety. |h 1 videodisc. |w (OCoLC)1050161808 |
| 852 | |b E-Media |h Alexander Street Press | ||
| 856 | 4 | 0 | |u https://ezproxymcp.flo.org/login?url=https://www.aspresolver.com/aspresolver.asp?MARC;3996603 |z Full text (MCPHS users only) |t 0 |
| 938 | |a Alexander Street |b ALSP |n ASP3996603/marc | ||
| 938 | |a Alexander Street |b ALSP |n ASP3996603 | ||
| 947 | |a FLO |x avon | ||
| 999 | f | f | |s 94f01d32-030d-485f-882e-ed3d4cdc510b |i 773d21f9-9e58-42d2-8c7e-0ae12cd9e697 |t 0 |
| 952 | f | f | |a Massachusetts College of Pharmacy and Health Sciences |b Online |c Online |d E-Media |t 0 |e Alexander Street Press |h Other scheme |
| 856 | 4 | 0 | |t 0 |u https://ezproxymcp.flo.org/login?url=https://www.aspresolver.com/aspresolver.asp?MARC;3996603 |y Full text (MCPHS users only) |
