Nutrition pathways. Lesson 25, Consumer concerns and food safety. Part 6 /
Consumer Concerns and Food Safety looks at food borne illnesses, contaminants, pesticides, food additives, water supplies, and nutrition choices that affect the local and global community.
Saved in:
| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Other Authors: | , |
| Format: | Electronic Video |
| Language: | English |
| Published: |
Dallas, TX :
Dallas County Community College District,
1996
|
| Edition: | [Part 6] |
| Subjects: |
MARC
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| 245 | 0 | 0 | |a Nutrition pathways. |n Lesson 25, |p Consumer concerns and food safety. |n Part 6 / |c [producer/director, Pamela Kettle]. |
| 246 | 3 | |a Nutrition pathways. |n Lesson 25, Part 6 | |
| 250 | |a [Part 6] | ||
| 264 | 1 | |a Dallas, TX : |b Dallas County Community College District, |c 1996. | |
| 300 | |a 1 online resource (5 min.) | ||
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| 500 | |a Title from resource description page (viewed January 04, 2019). | ||
| 511 | 0 | |a Narrator: Victoria Wright. | |
| 520 | |a Consumer Concerns and Food Safety looks at food borne illnesses, contaminants, pesticides, food additives, water supplies, and nutrition choices that affect the local and global community. | ||
| 546 | |a In English. | ||
| 650 | 0 | |a Natural foods |x Processing. | |
| 650 | 0 | |a Pests |x Biological control. | |
| 650 | 2 | |a Pest Control, Biological | |
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| 700 | 1 | |a Kettle, Pamela, |e director, |e producer. | |
| 700 | 1 | |a Wright, Victoria, |e narrator. | |
| 710 | 2 | |a Dallas County Community College District, |e publisher. | |
| 710 | 2 | |a Dallas Telecourses (Firm), |e production company. | |
| 852 | |b E-Media |h Alexander Street Press | ||
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