Sharpen my senses. Part 8, How to combat the 'cafeteria effect' to help concentration.
In his series 'Redesign my Brain', award winning documentary maker Todd Sampson sets out to improve his senses: sight, hearing and touch. To prove that his sensory perception has been enhanced, Todd will compete in a safe-cracking competition. This clip is from episode 'Sharpen My Sen...
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Full text (MCPHS users only) |
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| Other Authors: | , |
| Format: | Electronic Video |
| Language: | English |
| Published: |
[Place of publication not identified] :
Flame Media,
2015
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| Subjects: |
| Summary: | In his series 'Redesign my Brain', award winning documentary maker Todd Sampson sets out to improve his senses: sight, hearing and touch. To prove that his sensory perception has been enhanced, Todd will compete in a safe-cracking competition. This clip is from episode 'Sharpen My Senses' Part 8. Todd heads to the Anechoic Chamber at Macquarie University's National Acoustics Lab where Professor Harvey Dillon trains him to overcome the 'Cafeteria Effect' an inability to hear in noisy environments improving his results from 48% to 78%. |
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| Item Description: | Title from resource description page (viewed February 11, 2022). |
| Physical Description: | 1 online resource (3 minutes) |
| Playing Time: | 00:02:45 |
| Language: | In English. |
