Soul of a banquet /
Director Wayne Wang (THE JOY LUCK CLUB) takes us into the world of Cecilia Chiang, the woman who introduced America to authentic Chinese food. Chiang opened her internationally renowned restaurant The Mandarin in 1961 in San Francisco and went on to change the course of cuisine in America. The film...
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| Online Access: |
Full text (MCPHS users only) |
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| Other Authors: | , , |
| Format: | Electronic Video |
| Language: | English |
| Published: |
New York, NY :
Oscilloscope Pictures,
2014
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| Series: | Academic Video Online
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| Subjects: |
MARC
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| 246 | 1 | |i Kanopy subtitle: |a The matriarch of modern Chinese cooking | |
| 246 | 3 | 0 | |a Matriarch of modern Chinese cooking |
| 264 | 1 | |a New York, NY : |b Oscilloscope Pictures, |c 2014. | |
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| 500 | |a Title from resource description page (viewed January 30, 2018). | ||
| 511 | 0 | |a Cecilia Chiang, Ruth Reichl, Alice Waters. | |
| 520 | |a Director Wayne Wang (THE JOY LUCK CLUB) takes us into the world of Cecilia Chiang, the woman who introduced America to authentic Chinese food. Chiang opened her internationally renowned restaurant The Mandarin in 1961 in San Francisco and went on to change the course of cuisine in America. The film is equal parts a delectable showcase of gastronomy and a touching portrait of Chiang's journey from a childhood in Beijing before the Cultural Revolution to accidental restaurateur on the west coast of the United States. SOUL OF A BANQUET features interviews with Alice Waters, Ruth Reichl, and Cecilia Chiang herself. | ||
| 546 | |a In English. | ||
| 600 | 1 | 0 | |a Chiang, Cecilia. |
| 610 | 2 | 0 | |a Mandarin (Restaurant : San Francisco, Calif.) |
| 650 | 0 | |a Restaurateurs |z California |z San Francisco. | |
| 650 | 0 | |a Chinese restaurants |z California |z San Francisco. | |
| 650 | 0 | |a Cooking, Chinese. | |
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| 700 | 1 | |a Bing, Jonathan, |e producer. | |
| 700 | 1 | |a Wong, Richard |c (Cinematographer), |e producer. |1 https://id.oclc.org/worldcat/entity/E39PCjGHP6t7Hf8ppHjbpY74dP | |
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