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|a Parisio, Vera.
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|a Food safety and quality law.
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|a Turin :
|b G. Giappichelli,
|c 2016.
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|a Table of Contents; Dedication; Foreword; Chapter I. FOOD AND ITS LAW: AN OVERVIEW OF THE CONFERENCE; Chapter II. CONSTITUTIONAL ASPECTS OF FOOD SECURITY AND SAFETY; Chapter III. FROM LEGISLATION TO FOOD LAW: THE NEW ACTORS; Chapter IV. TRANSPARENCIES, CERTAINTIES AND SAFETY OF AGRI-FOOD PRODUCTS AND MARKETS: CORRELATIONS AND FUNCTIONS; Chapter V. LABELLING AND OBLIGATIONS TO PROVIDE INFORMATION: THE NEW DISCIPLINE; Chapter VI. FOOD QUALITY AND "TERROIR" FROM THE PERSPECTIVE OF ADMINISTRATIVE COURTS.
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|a Chapter VII. MAPPING A META-FRAMEWORK FOR GLOBAL FOOD SAFETY GOVERNANCE: NATIONAL, INTERNATIONAL, AND TRANSNATIONAL DIMENSIONSChapter VIII. FOOD SECURITY FROM THE US PERSPECTIVE; THE AUTHORS.
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|a Food law and legislation
|z Italy.
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| 650 |
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|a Food industry and trade
|x Safety measures.
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|a Food industry and trade
|x Standards.
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|a Food industry and trade
|x Sanitation.
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|i Print version:
|a Parisio, Vera.
|t Food safety and quality law: a transnational perspective.
|d Turin : G. Giappichelli, ©2016
|z 9788892102682
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