Heat treatments for postharvest pest control : theory and practice /

This book, which consists of 13 chapters, provides fundamental and up-to-date published information on thermal treatments for the management of postharvest pests associated with agricultural commodity structures. Specific topics that are covered include: (i) regulatory issues for quarantine and phyt...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Tang, Juming, 1959-
Format: Electronic eBook
Language:English
Published: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI Pub., 2007
Series:CAB books.
Subjects:
Local Note:ProQuest Ebook Central

MARC

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245 0 0 |a Heat treatments for postharvest pest control :  |b theory and practice /  |c edited by Juming Tang [and others]. 
260 |a Wallingford, Oxfordshire, UK ;  |a Cambridge, MA :  |b CABI Pub.,  |c 2007. 
300 |a 1 online resource (xiv, 349 pages) :  |b illustrations, maps 
336 |a text  |b txt  |2 rdacontent 
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347 |a data file 
490 1 |a CAB books 
504 |a Includes bibliographical references and index. 
505 0 |a Preface; Contributors; Reviewers; 1 Introduction; 2 Fundamental Heat Transfer Theory for Thermal Treatments; 3 Temperature Measurement; 4 Physiological Responses of Agricultural Commodities to Heat Treatments; 5 Experimental and Simulation Methods of Insect Thermal Death Kinetics; 6 Biology and Thermal Death Kinetics of Selected Insects; 7 Thermal Control of Fungi in the Reduction of Postharvest Decay; 8 Disinfestation of Stored Products and Associated Structures Using Heat; 9 Considerations for Phytosanitary Heat Treatment Research; 10 Heat with Controlled Atmospheres. 
520 |a This book, which consists of 13 chapters, provides fundamental and up-to-date published information on thermal treatments for the management of postharvest pests associated with agricultural commodity structures. Specific topics that are covered include: (i) regulatory issues for quarantine and phytosanitary treatments; (ii) basic information on temperature measurement, heat transfer, and thermal death kinetics of insects; (iii) biological responses of agricultural commodities and insect pests; (iv) biological responses of plants, insects and pathogens to heat; and (v) an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy. This book should serve as an important resource for readers who are interested in knowledge, methods and strategies used in the development of environmentally friendly processes based on thermal energy. This book may also be suited for readers in the academe, industry and government. 
546 |a English. 
588 0 |a Print version record. 
590 |a ProQuest Ebook Central  |b Ebook Central College Complete 
650 0 |a Insect pests  |x Control. 
650 0 |a Insect pests  |x Effect of temperature on. 
650 0 |a Food storage pests  |x Control. 
650 2 |a Insect Control 
700 1 |a Tang, Juming,  |d 1959-  |1 https://id.oclc.org/worldcat/entity/E39PCjCrTRX8K9XxRpdRQRwm7d 
758 |i has work:  |a Heat treatments for postharvest pest control (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGyV8j8vfVqgpGT8dVK3Yq  |4 https://id.oclc.org/worldcat/ontology/hasWork 
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