Salt : grain of life /
From proverbs to technical arguments, from anecdotes to examples of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of ""white gold."" With ""enthusiasm and freshness"" (Le Monde) he mixes literary analysis, history, anthropology,...
Saved in:
| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Main Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English French |
| Published: |
New York :
Columbia University Press,
2001
|
| Series: | Arts and traditions of the table.
|
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
MARC
| LEADER | 00000cam a2200000ua 4500 | ||
|---|---|---|---|
| 001 | in00000143730 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 010227s2001 nyua ob 000 0 eng d | ||
| 005 | 20240701203911.0 | ||
| 010 | |z 2001028227 | ||
| 019 | |a 828303900 |a 979628504 |a 992864177 |a 1036940030 |a 1042889961 |a 1043682024 |a 1059233099 |a 1066514106 |a 1076678128 |a 1084376635 |a 1153488804 |a 1162289648 |a 1181905515 |a 1228547418 |a 1290077526 |a 1300598880 |a 1303357908 |a 1303519344 | ||
| 020 | |a 9780231511315 |q (electronic bk.) | ||
| 020 | |a 0231511310 |q (electronic bk.) | ||
| 020 | |z 0231121989 |q (cloth alk. paper) | ||
| 020 | |z 9780231121989 | ||
| 020 | |a 1280598239 | ||
| 020 | |a 9781280598234 | ||
| 020 | |a 9786613628060 | ||
| 020 | |a 6613628069 | ||
| 024 | 7 | |a 10.7312/lasz12198 |2 doi | |
| 029 | 1 | |a AU@ |b 000055181605 | |
| 029 | 1 | |a CHBIS |b 011058225 | |
| 029 | 1 | |a CHVBK |b 498858723 | |
| 029 | 1 | |a DEBBG |b BV042998412 | |
| 029 | 1 | |a DEBSZ |b 477975496 | |
| 029 | 1 | |a GBVCP |b 1003694950 | |
| 029 | 1 | |a AU@ |b 000066769978 | |
| 035 | |a (OCoLC)785781471 |z (OCoLC)828303900 |z (OCoLC)979628504 |z (OCoLC)992864177 |z (OCoLC)1036940030 |z (OCoLC)1042889961 |z (OCoLC)1043682024 |z (OCoLC)1059233099 |z (OCoLC)1066514106 |z (OCoLC)1076678128 |z (OCoLC)1084376635 |z (OCoLC)1153488804 |z (OCoLC)1162289648 |z (OCoLC)1181905515 |z (OCoLC)1228547418 |z (OCoLC)1290077526 |z (OCoLC)1300598880 |z (OCoLC)1303357908 |z (OCoLC)1303519344 | ||
| 035 | |a (OCoLC)ocn785781471 | ||
| 037 | |a 22573/ctt272p3h |b JSTOR | ||
| 037 | |a 3BF97754-12FD-47BF-BE03-D6FF11712786 |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 040 | |a E7B |b eng |e pn |c E7B |d OCLCQ |d YDXCP |d OCLCO |d TEFOD |d OCLCQ |d JSTOR |d OCLCF |d IDEBK |d N$T |d EBLCP |d TEFOD |d DEBBG |d RECBK |d OCLCQ |d AGLDB |d OCLCQ |d MERUC |d IOG |d DEGRU |d EZ9 |d OCLCQ |d INARC |d COCUF |d VTS |d CNNOR |d STF |d CUY |d ZCU |d ICG |d K6U |d LOA |d VT2 |d U3W |d CNCEN |d OCLCQ |d WYU |d LVT |d S8J |d S9I |d TKN |d LEAUB |d DKC |d OCLCQ |d M8D |d OCLCQ |d UKCRE |d VLY |d MM9 |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d DGITA | ||
| 041 | 1 | |a eng |h fre | |
| 050 | 4 | |a TN900 |b .L3713 2001eb | |
| 072 | 7 | |a HIS037000 |2 bisacsh | |
| 072 | 7 | |a HIS054000 |2 bisacsh | |
| 072 | 7 | |a CKB040000 |2 bisacsh | |
| 072 | 7 | |a NAT |x 038000 |2 bisacsh | |
| 072 | 7 | |a NAT |x 030000 |2 bisacsh | |
| 082 | 0 | 4 | |a 553.6/3 |2 21 |
| 084 | |a 15.50 |2 bcl | ||
| 100 | 1 | |a Laszlo, Pierre. | |
| 240 | 1 | 0 | |a Chemins et savoirs du sel. |l English |
| 245 | 1 | 0 | |a Salt : |b grain of life / |c by Pierre Laszlo ; translated by Mary Beth Mader. |
| 260 | |a New York : |b Columbia University Press, |c ©2001. | ||
| 300 | |a 1 online resource (xxv, 193 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Arts and traditions of the table : perspectives on culinary history | |
| 504 | |a Includes bibliographical references (pages 173-193). | ||
| 505 | 0 | |a Laszlo FM.pdf; Untitled; Laszlo CH 01.pdf; Laszlo CH 02.pdf; Laszlo CH 03.pdf; Laszlo CH 04.pdf; Laszlo CH 05.pdf; Laszlo INSERT.pdf; Laszlo CH 06.pdf; Laszlo CH 07.pdf; Laszlo CONCL.pdf; Laszlo Afterwd.pdf; Laszlo NOTES.pdf. | |
| 520 | |a From proverbs to technical arguments, from anecdotes to examples of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of ""white gold."" With ""enthusiasm and freshness"" (Le Monde) he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and brings zest to the ordinary. | ||
| 546 | |a In English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central College Complete | ||
| 650 | 0 | |a Salt |x History. | |
| 700 | 1 | |a Mader, Mary Beth. | |
| 758 | |i has work: |a Salt (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3hRYMw3wYpXrpvcmxcByd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Laszlo, Pierre. |s Chemins et savoirs du sel. English. |t Salt. |d New York : Columbia University Press, ©2001 |w (DLC) 2001028227 |
| 830 | 0 | |a Arts and traditions of the table. | |
| 852 | |b E-Collections |h ProQuest | ||
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/mcphs/detail.action?docID=908552 |z Full text (MCPHS users only) |t 0 |
| 938 | |a Digitalia Publishing |b DGIT |n DIGCOLUP2612 | ||
| 938 | |a De Gruyter |b DEGR |n 9780231511315 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL908552 | ||
| 938 | |a ebrary |b EBRY |n ebr10532623 | ||
| 938 | |a EBSCOhost |b EBSC |n 944940 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis23976331 | ||
| 938 | |a Internet Archive |b INAR |n saltgrainoflife00laszrich | ||
| 938 | |a Recorded Books, LLC |b RECE |n rbeEB00662427 | ||
| 938 | |a YBP Library Services |b YANK |n 7448230 | ||
| 947 | |a FLO |x pq-ebc-base | ||
| 999 | f | f | |s 4d8a88e8-a11a-40d1-b2de-c49e9e319470 |i 9a5f763e-051d-4d5a-9832-89bb84025936 |t 0 |
| 952 | f | f | |a Massachusetts College of Pharmacy and Health Sciences |b Online |c Online |d E-Collections |t 0 |e ProQuest |h Other scheme |
| 856 | 4 | 0 | |t 0 |u https://ebookcentral.proquest.com/lib/mcphs/detail.action?docID=908552 |y Full text (MCPHS users only) |
