Who's buying at restaurants and carry-outs.
Based on data collected by the Bureau of Labor Statistics' 2010 Consumer Expenditure Survey, this report examines how much Americans spend on eating out, all organized by demographics. Restaurant spending trends between 2006 and 2010 are also examined in this edition.
Saved in:
Online Access: |
Full text (MCPHS users only) |
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Format: | Electronic eBook |
Language: | English |
Published: |
Amityville, N.Y. :
New Strategist Press,
2013
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Edition: | 10th ed. |
Series: | Who's buying series.
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Subjects: | |
Local Note: | ProQuest Ebook Central |
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245 | 0 | 0 | |a Who's buying at restaurants and carry-outs. |
250 | |a 10th ed. | ||
260 | |a Amityville, N.Y. : |b New Strategist Press, |c 2013. | ||
300 | |a 1 online resource (80 pages) : |b illustrations. | ||
336 | |a text |b txt |2 rdacontent | ||
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490 | 1 | |a The who's buying series | |
505 | 0 | |a About the data in Who's buying at restaurants and carry-outs -- Household spending trends, 2000 to 2010 -- Household spending at restaurants and carry-outs, 2006 to 2010 -- Household spending at restaurants and carry-outs by demographic characteristic, 2010 -- Household spending at restaurants and carry-outs by product category, 2010 -- Appendix: Spending by product and service, ranked by amount spent, 2010. | |
520 | |a Based on data collected by the Bureau of Labor Statistics' 2010 Consumer Expenditure Survey, this report examines how much Americans spend on eating out, all organized by demographics. Restaurant spending trends between 2006 and 2010 are also examined in this edition. | ||
588 | 0 | |a Print version record. | |
590 | |a ProQuest Ebook Central |b Ebook Central College Complete | ||
650 | 0 | |a Food industry and trade |z United States |v Statistics. | |
650 | 0 | |a Restaurants |z United States |v Statistics. | |
650 | 0 | |a Food consumption |z United States |v Statistics. | |
650 | 0 | |a Consumers |z United States |v Statistics. | |
650 | 0 | |a Market surveys |z United States. | |
830 | 0 | |a Who's buying series. | |
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