Handbook the global history of work

Handbook the global history of work /

"Coffee from East Africa, wine from California, chocolate from the Ivory Coast -- all those every day products are based on labour, often produced under appalling conditions, but always involving the combination of various work processes we are often not aware of. What is the day-to-day reality...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Hofmeester, Karin, 1964- (Editor), Linden, Marcel van der, 1952- (Editor)
Format: Electronic eBook
Language:English
Published: Berlin : De Gruyter Oldenbourg, 2018
Series:De Gruyter reference.
Subjects:
Work > History > Handbooks, manuals, etc.
Work > Moral and ethical aspects > History > Handbooks, manuals, etc.
handbooks.
manuals (instructional materials)
Handbooks and manuals.
Local Note:ProQuest Ebook Central
Table of Contents:
  • 1. Introduction
  • 2. Regions
  • 3. Types of work
  • 4. Labour relations
  • 5. Attitudes to work
  • 6. Labour migration
  • 7. Work incentives and forms of supervision
  • 8. Organization and resistance.

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