Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies.

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Bibliographic Details
Online Access:	Full text (MCPHS users only)
Main Author:	Staff, Institute of Medicine
Format:	Electronic eBook
Language:	English
Published:	Washington : National Academies Press, 1999
Subjects:	Food additives > United States > Congresses. Food additives > Safety regulations > United States > Congresses. Food. Social control. Medical care. Food additives. Food law and legislation. Legislation as Topic Specialty Uses of Chemicals Food Social Control, Formal Chemical Actions and Uses Food and Beverages Health Care Economics and Organizations Technology, Industry, Agriculture Chemicals and Drugs Delivery of Health Care Food Additives Legislation, Food Patient Care food.
Local Note:	ProQuest Ebook Central

Description
Item Description:	""Changes in Food Marketing and Consumption Trends""
Physical Description:	1 online resource (158 pages)
ISBN:	9780309597043 0309597048 0309064864 9780309064866
Language:	English.
Source of Description, Etc. Note:	Print version record.

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