Multisensorisches Marketing in der Lebensmittelbranche : Theoretische Grundlagen und Anwendungsbeispiele

Multisensorisches Marketing in der Lebensmittelbranche : Theoretische Grundlagen und Anwendungsbeispiele /

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Main Author: Au, Sebastian (Author)
Format: Electronic eBook
Language:German
Published: Hamburg : Diplomica Verlag GmbH, 2015
Subjects:
Food > Marketing.
Food industry and trade.
Local Note:ProQuest Ebook Central
Description
Physical Description:1 online resource
Bibliography:Includes bibliographical references.
ISBN:9783954857074
3954857073
Source of Description, Etc. Note:Online resource; title from PDF title page (EBSCO, viewed July 14, 2016).

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