Dictionary of food ingredients

Dictionary of food ingredients /

Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical propert...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Main Author: Igoe, Robert S.
Format: Electronic eBook
Language:English
Published: New York : Springer, 2011
Edition:5th ed.
Subjects:
Food > Composition > Dictionaries.
Food additives > Dictionaries.
Food.
Food additives.
Food
Food Additives
food.
Dictionary
dictionaries.
Dictionaries.
Local Note:ProQuest Ebook Central
Table of Contents:
  • Preface
  • Part I. Ingredients Dictionary
  • Part II. Ingredient Categories
  • Part III. Food Definitions and Formulations
  • Part IV. Additives/Substances for Use in Foods: Listed under Title 21 of the Code of Federal Regulations
  • Part V. Food Additives E Numbers in the European Union
  • Bibliography.

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