Researching food habits : methods and problems /
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods....
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| Online Access: |
Full text (MCPHS users only) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Berghahn Books,
2004
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| Series: | Anthropology of food and nutrition ;
v. 5. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
| Summary: | The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology. |
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| Physical Description: | 1 online resource (xiii, 214 pages) : illustrations, map. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781782386124 1782386122 |
| Source of Description, Etc. Note: | Print version record. |
