Researching food habits : methods and problems /
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods....
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Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
New York, NY :
Berghahn Books,
2004
|
Series: | Anthropology of food and nutrition ;
v. 5. |
Subjects: | |
Local Note: | ProQuest Ebook Central |
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245 | 0 | 0 | |a Researching food habits : |b methods and problems / |c edited by Helen Macbeth and Jeremy MacClancy. |
264 | 1 | |a New York, NY : |b Berghahn Books, |c 2004. | |
300 | |a 1 online resource (xiii, 214 pages) : |b illustrations, map. | ||
336 | |a text |b txt |2 rdacontent | ||
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490 | 1 | |a The anthropology of food and nutrition ; |v v. 5 | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Introduction: How to do Anthropologies of Food Jeremy / MacClancy and Helen Macbeth -- Anthropology of Food and Pluridisciplinarity / Igor de Garine -- Definitions, Concepts and Methods in the Ethnobotany of Food Plants / Attila T. Szabó -- Qualitative Research in the Anthropology of Food: A Comprehensive Qualitative/Quantitative Approach / Annie Hubert -- "Tell me what you eat and you will tell me who you are": Methodological Notes on the Interaction between Researcher and Informants in the Anthropology of Food / F. Xavier Medina -- Food, Identity, Identification / Jeremy MacClancy -- Doing it Wrong: Why Bother to do Imperfect Research? / Gerald Mars and Valerie Mars -- Methods for Assessing Taste Abilities and Hedonic Responses in Human and Nonhuman Primates / Bruno Simmen, Patrick Pasquet and Claude Marcel Hladik -- Researching Food Preferences: Methods and Problems for Anthropologists / Helen Macbeth and Fiona Mowatt -- Dietary Intake Methods in the Anthropology of Food and Nutrition / Stanley J. Ulijaszek -- Studying Food Intake Frequency: A Macrosurvey Technique for Anthropologists / Jeya Henry and Helen Macbeth -- The Concept of Energy Balance and the Quantification of Time Allocation and Energy Expenditure / Patrick Pasquet -- Methods for Obtaining Quantitative Data on Food Habits in the First Half of the Twentieth Century / Isabel González Turmo and José Mataix Verdú -- Reconstructing Diets for Compensation for Nuclear Testing in Rongelap, Marshall Islands / Nancy J. Pollock -- Food, Culture, Political and Economic Identity: Revitalising the Food-systems Perspective in the Study of Food-based Identity / Ellen Messer -- Epilogue: Some Final Hints / Helen Macbeth and Jeremy MacClancy. | |
520 | |a The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology. | ||
588 | 0 | |a Print version record. | |
590 | |a ProQuest Ebook Central |b Ebook Central College Complete | ||
650 | 0 | |a Food habits. | |
650 | 0 | |a Food preferences. | |
700 | 1 | |a Macbeth, Helen M., |e editor. | |
700 | 1 | |a MacClancy, Jeremy, |e editor. | |
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830 | 0 | |a Anthropology of food and nutrition ; |v v. 5. | |
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