Nuts : a Global History.
From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets-just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially, in confectionary, and in all sorts of cooking. The first book to tell the full...
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Full text (MCPHS users only) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Reaktion Books,
2014
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| Series: | RB-Edible.
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
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| 245 | 1 | 0 | |a Nuts : |b a Global History. |
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Cover; Nuts: A Global History; Imprint Page; Contents; Introduction; 1. What is a Nut?; 2. Nuts to Chew; 3. Nuts in Cooking; 4. Nuts Familiar and Exotic; 5. Nuts in Sweets, Snacks and Junk Food; 6. The Modern Industry; Recipes; References; Select Bibliography; Websites and Associations; Photo Acknowledgements; Index. | |
| 520 | |a From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets-just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially, in confectionary, and in all sorts of cooking. The first book to tell the full story of how nuts came to be in almost everything, Nuts takes readers on a gastronomic, botanical, and cultural tour of the world. Tracking these fruits and seeds through cultivation, harvesting, processing, and consumption-or non-consumption, in the case of those with nut aller. | ||
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| 650 | 0 | |a Nuts. | |
| 650 | 0 | |a Nuts |x Varieties. | |
| 650 | 0 | |a Cooking (Nuts) | |
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