Introduction to applied colloid and surface chemistry /
Colloid and Surface Chemistry is a subject of immense importance and implications both to our everyday life and numerous industrial sectors, ranging from coatings and materials to medicine and biotechnology. How do detergents really clean? (Why can't we just use water?) Why is milk "milky&...
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Full text (MCPHS users only) |
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| Main Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, UK ; Hoboken, NJ :
John Wiley & Sons,
2016
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
MARC
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| 100 | 1 | |a Kontogeorgis, Georgios M., |e author. | |
| 245 | 1 | 0 | |a Introduction to applied colloid and surface chemistry / |c Georgios M. Kontogeorgis and Sören Kiil. |
| 264 | 1 | |a Chichester, UK ; |a Hoboken, NJ : |b John Wiley & Sons, |c 2016. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Title Page -- Table of Contents -- Preface -- References -- Useful Constants -- Symbols and Some Basic Abbreviations -- About the Companion Web Site -- 1 Introduction to Colloid and Surface Chemistry -- 1.1 What are the colloids and interfaces? Why are they important? Why do we study them together? -- 1.2 Applications -- 1.3 Three ways of classifying the colloids -- 1.4 How to prepare colloid systems -- 1.5 Key properties of colloids -- 1.6 Concluding remarks -- Appendix 1.1 -- Problems -- References -- 2 Intermolecular and Interparticle Forces. | |
| 505 | 8 | |a 2.1 Introduction -- Why and which forces are of importance in colloid and surface chemistry? -- 2.2 Two important long-range forces between molecules -- 2.3 The van der Waals forces -- 2.4 Concluding remarks -- Appendix 2.1 A note on the uniqueness of the water molecule and some of the recent debates on water structure and peculiar properties -- References for the Appendix 2.1 -- Problems -- References -- 3 Surface and Interfacial Tensions -- Principles and Estimation Methods -- 3.1 Introduction -- 3.2 Concept of surface tension -- applications. | |
| 505 | 8 | |a 4.3 Young-Laplace equation for the pressure difference across a curved surface -- 4.4 Kelvin equation for the vapour pressure, P, of a droplet (curved surface) over the "ordinary" vapour pressure Psat for a flat surface -- 4.5 The Gibbs adsorption equation -- 4.6 Applications of the Gibbs equation (adsorption, monolayers, molecular weight of proteins) -- 4.7 Monolayers -- 4.8 Conclusions -- Appendix 4.1 Derivation of the Young-Laplace equation -- Appendix 4.2 Derivation of the Kelvin equation -- Appendix 4.3 Derivation of the Gibbs adsorption equation -- Problems -- References. | |
| 505 | 8 | |a 5 Surfactants and Self-assembly. Detergents and Cleaning -- 5.1 Introduction to surfactants -- basic properties, self-assembly and critical packing parameter (CPP) -- 5.2 Micelles and critical micelle concentration (CMC) -- 5.3 Micellization -- theories and key parameters -- 5.4 Surfactants and cleaning (detergency) -- 5.5 Other applications of surfactants -- 5.6 Concluding remarks -- Appendix 5.1 Useful relationships from geometry -- Appendix 5.2 The Hydrophilic-Lipophilic Balance (HLB) -- Problems -- References -- 6 Wetting and Adhesion -- 6.1 Introduction. | |
| 520 | |a Colloid and Surface Chemistry is a subject of immense importance and implications both to our everyday life and numerous industrial sectors, ranging from coatings and materials to medicine and biotechnology. How do detergents really clean? (Why can't we just use water?) Why is milk "milky"? Why do we use eggs so often for making sauces? Can we deliver drugs in better and controlled ways? Coating industries wish to manufacture improved coatings e.g. for providing corrosion resistance, which are also environmentally friendly i.e. less based on organic solvents and if possible exclusively on water. Food companies want to develop healthy, tasty but also long-lasting food products which appeal to the environmental authorities and the consumer. Detergent and enzyme companies are working to develop improved formulations which clean more persistent stains, at lower temperatures and amounts, to the benefit of both the environment and our pocket. Cosmetics is also big business! Creams, lotions and other personal care products are really just complex emulsions. All of the above can be explained by the principles and methods of colloid and surface chemistry. A course on this topic is truly valuable to chemists, chemical engineers, biologists, material and food scientists and many more.--Provided by publisher | ||
| 588 | 0 | |a Print version record and CIP data provided by publisher. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Surface chemistry. | |
| 650 | 0 | |a Colloids. | |
| 700 | 1 | |a Kiil, Sören, |e author. | |
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