Food processing technology : principles and practice /

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing s...

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Bibliographic Details
Online Access:	Full text (MCPHS users only)
Main Author:	Fellows, P. (Peter), 1953-
Format:	Electronic eBook
Language:	English
Published:	Kent : Woodhead Publishing/Elsevier Science, 2016
Edition:	4th ed.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food industry and trade.
Local Note:	ProQuest Ebook Central