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|a Messerschmidt, Ulrike.
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|a The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs.
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|a Göttingen :
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|a Includes bibliographical references.
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|a Intro -- TABLE OF CONTENTS -- LIST OF TABLES -- LIST OF FIGURES -- LIST OF ABBREVIATIONS -- CHAPTER 1 GENERAL INTRODUCTION AND WORK HYPOTHESIS -- CHAPTER 2 EFFECT OF THE DESOLVENTIZING/TOASTING PROCESS ON CHEMICAL COMPOSITION AND PROTEIN QUALITY OF RAPESEED MEAL -- CHAPTER 3 CHEMICAL COMPOSITION AND STANDARDIZED ILEAL AMINO ACID DIGESTIBILITY IN RAPESEED MEALS SOURCED FROM GERMAN OIL MILLS FOR GROWING PIGS -- CHAPTER 4 EFFECT OF PARTICLE SIZE AND HEAT TREATMENT OF SOYBEAN MEAL ON STANDARDIZED ILEAL DIGESTIBILITY OF AMINO ACIDS IN GROWING PIGS -- CHAPTER 5 GENERAL DISCUSSION -- CHAPTER 6 SUMMARY -- CHAPTER 7 ZUSAMMENFASSUNGDieses -- ACKNOWLEDGEMENTS -- CURRICULUM VITAE.
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|a Amino acids.
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|a Digestion.
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|a The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs (Text)
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|a Messerschmidt, Ulrike.
|t Influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs.
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