The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs.
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Göttingen :
Cuvillier Verlag,
2016
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
Table of Contents:
- Intro
- TABLE OF CONTENTS
- LIST OF TABLES
- LIST OF FIGURES
- LIST OF ABBREVIATIONS
- CHAPTER 1 GENERAL INTRODUCTION AND WORK HYPOTHESIS
- CHAPTER 2 EFFECT OF THE DESOLVENTIZING/TOASTING PROCESS ON CHEMICAL COMPOSITION AND PROTEIN QUALITY OF RAPESEED MEAL
- CHAPTER 3 CHEMICAL COMPOSITION AND STANDARDIZED ILEAL AMINO ACID DIGESTIBILITY IN RAPESEED MEALS SOURCED FROM GERMAN OIL MILLS FOR GROWING PIGS
- CHAPTER 4 EFFECT OF PARTICLE SIZE AND HEAT TREATMENT OF SOYBEAN MEAL ON STANDARDIZED ILEAL DIGESTIBILITY OF AMINO ACIDS IN GROWING PIGS
- CHAPTER 5 GENERAL DISCUSSION
- CHAPTER 6 SUMMARY
- CHAPTER 7 ZUSAMMENFASSUNGDieses
- ACKNOWLEDGEMENTS
- CURRICULUM VITAE.
