|
|
|
|
LEADER |
00000cam a2200000uu 4500 |
001 |
in00000201363 |
006 |
m o d |
007 |
cr ||||||||||| |
008 |
201031s2020 xx o ||| 0 eng d |
005 |
20240702201530.0 |
019 |
|
|
|a 1202469175
|
020 |
|
|
|a 9781119777410
|
020 |
|
|
|a 1119777410
|
035 |
|
|
|a (OCoLC)1202450478
|z (OCoLC)1202469175
|
035 |
|
|
|a (OCoLC)on1202450478
|
040 |
|
|
|a EBLCP
|b eng
|c EBLCP
|d REDDC
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCL
|d SXB
|
050 |
|
4 |
|a HD9370.5
|b .W564 2020
|
082 |
0 |
4 |
|a 338.476632
|2 23
|
100 |
1 |
|
|a Cheriet, Foued.
|
245 |
1 |
0 |
|a Wine Management and Marketing Opportunities for Companies and Challenges for the Industry
|h [electronic resource].
|
260 |
|
|
|a Newark :
|b John Wiley & Sons, Incorporated,
|c 2020.
|
300 |
|
|
|a 1 online resource (300 p.)
|
500 |
|
|
|a Description based upon print version of record.
|
500 |
|
|
|a 4.1. How can we manage innovation in small wine cooperatives? The mechanism developed by a regional French cellar.
|
505 |
0 |
|
|a Cover -- Title Page -- Copyrigt Page -- Contents -- Foreword -- Introduction: Specificities and Challenges -- Part 1 Business Strategy Applied to Wine -- Chaoter 1 Land Strategies and Installation in Viticulture -- 1.1. Introduction -- 1.2. Issues and legal forms of installation -- 1.2.1. Issues of installation: the decline of the winegrowing population -- 1.2.2. The legal forms of land and agricultural enterprises: from the individual to the collective -- 1.2.3. The number of employees and the dynamics of company forms -- 1.3. The price of vineyard land -- 1.3.1. Market trends
|
505 |
8 |
|
|a 1.3.2. Understanding the price of vineyard land -- 1.4. Regulations and installation aids -- 1.4.1. Installation regulations -- 1.4.2. Support for the installation of young farmers -- 1.4.3. Organizations supporting installation -- 1.4.4. Financial assistance for installation -- 1.4.5. Financing the installation -- 1.4.6. The GFV: the "Canada Dry" of crowdfunding? -- 1.5. Land policy -- 1.5.1. Land legislation -- 1.5.2. SAFER in viticulture -- 1.6. From planting rights to planting authorizations: the new constraints of the wine CMO
|
505 |
8 |
|
|a 1.6.1. Evolution of European regulations and misappropriation of reputation -- 1.6.2. Range, limitation and misappropriation of reputation -- 1.6.3. The Cognac controversy: legislative adjustment, limits and vultures -- 1.7. What is a successful installation? -- 1.8. Conclusion -- 1.9. References -- Chaoter 2 The French Vineyard in the Face of Climate Change: Developing an Adaptation Strategy Based on Prospective Scenarios -- 2.1. Introduction -- 2.2. The consequences of climate change for French viticulture -- 2.3. A first step: an original prospective method -- 2.3.1. Methodology
|
505 |
8 |
|
|a 2.3.2. Results: scenarios, from paths to adaptation strategies -- 2.4. A second step: mobilizing professional actors towards strategic decisions and proposals for action -- 2.4.1. Methodology -- 2.4.2. Results achieved -- 2.5. Applications and perspectives: from participatory science to action at several scales -- towards the definition of a nationa -- 2.6. Conclusion -- 2.7. References -- Chaoter 3 Coopetition in the Wine Sector -- 3.1. Introduction -- 3.2. History of coopetition in the wine sector -- 3.2.1. Coopetition from the Sumerian period and during Antiquity
|
505 |
8 |
|
|a 3.2.2. The structuring of the wine sector in France -- 3.2.3. Organizational innovations in the wine sector -- 3.3. Illustrations of coopetition strategies in the wine sector -- 3.3.1. Coopetition among the Pic Saint-Loup winegrowers -- 3.3.2. The effects of coopetition on sustainable development: the cases of the Waipara cluster in New Zealand and of winegrowers -- 3.3.3. International coopetition within major wine groups -- 3.4. Conclusion -- 3.5. References -- Chaoter 4 Innovation in Small Wine Cooperatives
|
590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Wine and wine making.
|
650 |
|
0 |
|a Wine industry.
|
700 |
1 |
|
|a Maurel, Carole.
|
700 |
1 |
|
|a Amadieu, Paul.
|
700 |
1 |
|
|a Hannin, Herve.
|
758 |
|
|
|i has work:
|a Wine management and marketing (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGbtJ8Bh73hm8HP8wGMCYq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Cheriet, Foued
|t Wine Management and Marketing Opportunities for Companies and Challenges for the Industry
|d Newark : John Wiley & Sons, Incorporated,c2020
|z 9781786305282
|
852 |
|
|
|b E-Collections
|h ProQuest
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/mcphs/detail.action?docID=6368903
|z Full text (MCPHS users only)
|t 0
|
938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL6368903
|
947 |
|
|
|a FLO
|x pq-ebc-base
|
999 |
f |
f |
|s b09b2d4b-98d2-4ab0-8d89-ab51d0437146
|i 342ee6a5-d109-4aa9-87eb-02960b655f53
|t 0
|
952 |
f |
f |
|a Massachusetts College of Pharmacy and Health Sciences
|b Online
|c Online
|d E-Collections
|t 0
|e ProQuest
|h Other scheme
|
856 |
4 |
0 |
|t 0
|u https://ebookcentral.proquest.com/lib/mcphs/detail.action?docID=6368903
|y Full text (MCPHS users only)
|