Pancake : a global history /
Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crêpe, and okonomiyaki, to name just a few. The pancake is a treasured food the world over, and now Ken Albala unearths the surprisingly rich history of pancakes and their sizzling goodn...
Saved in:
| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Reaktion,
2008
|
| Series: | Edible.
|
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
Table of Contents:
- Cover; Pancake: A Global History; Imprint Page; Contents; Introduction: What is a Pancake?; 1. Comfort Food; 2. Celebration; 3. Street Food; 4. Working-Class Food; 5. Fine Dining; Afterword; Recipes; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index.
