European products : making and unmaking heritage in Cyprus

European products : making and unmaking heritage in Cyprus /

On the Mediterranean island of Cyprus, rural villages, traditional artefacts, even atmospheres and experiences are considered heritage. Heritage making not only protects, but also produces, things, people, and places. Since the Republic of Cyprus joined the European Union in 2004, heritage making an...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Main Author: Welz, Gisela (Author)
Format: Electronic eBook
Language:English
Published: New York : Berghahn Books, 2015
Subjects:
Cultural property > Social aspects > Cyprus.
Historic preservation > Social aspects.
National characteristics, Cypriot.
Cyprus > Cultural policy.
Local Note:ProQuest Ebook Central
Table of Contents:
  • Acknowledgements; Abbreviations; Map of Cyprus; Introduction; Part I
  • Heritage Regimes; Chapter 1
  • Preserving Vernacular Architecture; Chapter 2
  • Packaging Hospitality; Chapter 3
  • Inventing the Rural; Part II
  • Food, Culture and Heritagization; Chapter 4
  • 'Full Meze': Tourism, Modernity, Crisis; Chapter 5
  • 'Origin Food': The Struggle over Halloumi; Part III
  • Ambient Heritage; Chapter 6
  • The Nature of Heritage Making: Environmental Governance; Chapter 7
  • The Divided City: Europe and the Politics of Culture; Conclusion; Bibliography; Index.

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