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|a 613.2
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|a Staff, Institute of Medicine.
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|a Dietary Reference Intakes :
|b a Risk Assessment Model for Establishing Upper Intake Levels for Nutrients.
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| 260 |
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|a Washington :
|b National Academies Press,
|c 1999.
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| 300 |
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|a 1 online resource (81 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|2 rdacarrier
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|a Compass series Dietary reference intakes
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|a Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients; Copyright; Contents; Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients; INTRODUCTION; WHAT ARE DIETARY REFERENCE INTAKES?; Recommended Dietary Allowance; Process for Setting the RDA; Adequate Intake; Tolerable Upper Intake Level; APPROACH FOR SETTING DIETARY REFERENCE INTAKES, INCLUDING TOLERABLE UPPER INTAKE LEVELS; Terminology; Concept; MODEL FOR THE DERIVATION OF TOLERABLE UPPER INTAKE LEVELS; RISK ASSESSMENT AND FOOD SAFETY.
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|a Basic ConceptsSteps in the Risk Assessment Process; Thresholds; APPLICATION OF THE RISK ASSESSMENT MODEL TO NUTRIENTS; Special Problems Associated with Substances Required for Human Nutrition; Consideration of Variability in Sensitivity; Bioavailability; Nutrient-Nutrient Interactions; Other Relevant Factors Affecting Bioavailability of Nutrients; STEPS IN THE DEVELOPMENT OF THE TOLERABLE UPPER INTAKE LEVEL; Step 1. Hazard Identification; Step 2. Dose-Response Assessment; Data Selection; Identification of NOAEL (or LOAEL) and Critical Endpoint; Uncertainty Assessment.
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|a Characterization of the Estimate and Special ConsiderationsDERIVATION OF ULS: SUMMARY OF PROGRESS TO DATE; Derivation of UFs; Derivation of a UL; Derivation of a UL for Other Groups; References; Appendix A Recommended Dietary Intakes for Individuals ; Appendix B Options for Dealing with Uncertainties ; References; Appendix C Reference Heights and Weights for Children and Adults ; Appendix D Case Studies of Application of Risk Assessment Model for Nutrients; A. Calcium; Hazard Identification; Nephrolithiasis; Hypercalcemia and Renal Insufficiency (Milk-Alkali Syndrome).
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|a Calcium/Mineral InteractionsDose-Response Assessment; Adults: Ages 19 through 70 Years; Infants: Ages 0 through 12 Months; Toddlers, Children, and Adolescents: Ages 1 through 18 years; Older Adults: Ages> 70 Years; Pregnancy and Lactation; Special Considerations; Exposure Assessment; Risk Characterization; References; B. Folate; Hazard Identification; Adverse Effects; Summary; Dose-Response Assessment; Adults; Folate UL Summary, Adults; Other Life Stage Groups; Special Considerations; Intake Assessment; Risk Characterization; References; C. Riboflavin; Hazard Identification.
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|a Dose-Response AssessmentSpecial Considerations; Intake Assessment; Risk Characterization; References; Appendix E Biographical Sketches of Subcommittee on Upper Reference Levels of Nutrients ; FNB Staff.
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| 546 |
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|a English.
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|a Print version record.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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|a Diet.
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|a Nutrition.
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|a Medical care.
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|a Diet in disease.
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|a Risk.
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|a Weights and measures.
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|a Risk management.
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|a Probabilities.
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|a Organization.
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|a Public health.
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|a Health services administration.
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|a Statistics.
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|a Risk assessment.
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| 650 |
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|a Nutrition
|x Requirements.
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| 650 |
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|a Health Care Evaluation Mechanisms
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| 650 |
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|a Delivery of Health Care
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| 650 |
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|a Diet
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| 650 |
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|a Health Care Quality, Access, and Evaluation
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|a Quality of Health Care
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| 650 |
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|a Risk
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| 650 |
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|a Epidemiologic Measurements
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| 650 |
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|a Nutritional Physiological Phenomena
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| 650 |
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|a Weights and Measures
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| 650 |
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2 |
|a Investigative Techniques
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| 650 |
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|a Risk Management
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| 650 |
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|a Probability
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| 650 |
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2 |
|a Organization and Administration
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| 650 |
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2 |
|a Physiological Phenomena
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| 650 |
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|a Analytical, Diagnostic and Therapeutic Techniques and Equipment
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| 650 |
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|a Public Health
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| 650 |
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|a Environment and Public Health
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| 650 |
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2 |
|a Health Services Administration
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| 650 |
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|a Statistics as Topic
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| 650 |
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|a Phenomena and Processes
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| 650 |
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|a Epidemiologic Methods
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| 650 |
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|a Reference Standards
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| 650 |
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|a Risk Assessment
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| 650 |
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|a Nutritional Requirements
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| 650 |
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|a Patient Care
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| 650 |
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|a diet.
|2 aat
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| 650 |
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|a risk management.
|2 aat
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| 650 |
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|a probability.
|2 aat
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| 650 |
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|a public health.
|2 aat
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|a risk assessment.
|2 aat
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|i Print version:
|a Staff, Institute of Medicine.
|t Dietary Reference Intakes : A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients.
|d Washington : National Academies Press, ©1999
|z 9780309063487
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