Nutrition in Cystic Fibrosis : a Guide for Clinicians.
This comprehensive text fulfills an unmet need for practitioners who treat patients with cystic fibrosis (CF) by providing data-driven advice concerning the implementation of nutritional interventions to CF patients from infancy to adulthood. Nutritional therapies have been key early interventions,...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing,
2015
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| Series: | Nutrition and Health.
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
MARC
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| 100 | 1 | |a Yen, Elizabeth H. | |
| 245 | 1 | 0 | |a Nutrition in Cystic Fibrosis : |b a Guide for Clinicians. |
| 260 | |a Cham : |b Springer International Publishing, |c 2015. | ||
| 300 | |a 1 online resource (288 pages) | ||
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| 490 | 1 | |a Nutrition and Health | |
| 500 | |a Water-Soluble Vitamins. | ||
| 505 | 0 | |a Dedication ; Preface; Series Editor Page; About Series Editor; About Volume Editors; Contents; Contributors; Chapter 1: What Is Cystic Fibrosis? The Relationship Between Nutrition and Outcomes in Cystic Fibrosis; Introduction; History of Cystic Fibrosis; Affects of Cystic Fibrosis on Nutrition; Treatment with Pancreatic Enzymes; Associations with Malnutrition in Cystic Fibrosis; References; Chapter 2: Macronutrient Requirements; Introduction; Calories; Energy Expenditure in Cystic Fibrosis; Translating Energy Expenditure into Energy Needs; What Happens in Real Life? | |
| 505 | 8 | |a Calorie Recommendations Macronutrients; Fat; Historical Recommendations for Fat Intake in Cystic Fibrosis; The Shift to a High Fat Diet in Cystic Fibrosis; Defining a High Fat Diet; MCT Versus LCT; Potential Benefits of a High Fat Diet in Cystic Fibrosis; Concerns About a High Fat Diet in Cystic Fibrosis; Dietary Fat Goal for Patients with Cystic Fibrosis; Protein; Historical Recommendations for Protein Intake in Cystic Fibrosis; Intact Versus Hydrolyzed Protein Sources; Protein Metabolism in Cystic Fibrosis; Specific Amino Acids in Cystic Fibrosis; Taurine; Leucine and Arginine. | |
| 505 | 8 | |a Cysteine and GlutathioneConcerns About a High Protein Diet in Cystic Fibrosis; Dietary Protein Goal for Patients with Cystic Fibrosis; Carbohydrate; Historical Recommendations for Carbohydrate Intake in Cystic Fibrosis; Potential Benefits of Carbohydrates in Cystic Fibrosis; Concerns About High Carbohydrate Intake in Cystic Fibrosis; Fiber and Cystic Fibrosis; Dietary Carbohydrate Goal for Patients with Cystic Fibrosis; Conclusion; References; Chapter 3: Dietary Fat and Fat Metabolism in CF; Introduction; Dietary Fat Requirements; A Primer on Fatty Acid Metabolism. | |
| 505 | 8 | |a Fat Tissue Compartments and Reporting Modalities Essential Fatty Acids and Their Metabolism; Fatty Acid Abnormalities and Cystic Fibrosis: Concepts and Controversies; Nutritional Interventions; Fatty Acid Status in CF: Normalization or Modification?; Dietary Requirements: What We Know, and What We Don't Know; Conclusion; References; Chapter 4: Vitamin D and Bone Health; Introduction; Vitamin D; Vitamin D Pathophysiology in CF; Role of Vitamin D in CF Health; Vitamin D Management in CF; Cystic Fibrosis-Related Bone Disease; Pathophysiology of Bone Disease in CF. | |
| 505 | 8 | |a Assessment of Bone Health Nutritional Management of Bone Health; Calcium; Vitamin K; Additional Nutrients for Bone Health; Physical Activity and Body Composition; Medical Treatment of Bone Disease; Conclusion; References; Chapter 5: Vitamins and Minerals; Introduction; Vitamin A; Vitamin E; Vitamin K; Water-Soluble Vitamins; Minerals: Sodium Chloride, Calcium, and Magnesium; Sodium Chloride; Calcium; Magnesium; Trace Minerals: Zinc, Iron, Selenium, Copper, Fluoride; Zinc; Iron; Selenium; Copper; Fluoride; Conclusion; References; Vitamin A; Vitamin E; Vitamin K. | |
| 520 | |a This comprehensive text fulfills an unmet need for practitioners who treat patients with cystic fibrosis (CF) by providing data-driven advice concerning the implementation of nutritional interventions to CF patients from infancy to adulthood. Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient's ability to process and assimilate nutrients and contribute to higher metabolic demands throughout a patient's life. This volume provides an introduction to cystic fibrosis and nutritional assessments and serves as an extensive guide to the nutritional monitoring and management of patients with cystic fibrosis, including special populations within cystic fibrosis that require additional considerations. Unique chapters in this volume include nutrition assessments for adult and obese CF patients and four chapters on specific common co-morbidities for cystic fibrosis patients: pancreatic insufficiency, liver disease, gastrointestinal complications, and cystic fibrosis related diabetes mellitus. Written by experts in the field, Nutrition in Cystic Fibrosis is designed as a resource for physicians, nurses, dietitians and other medical providers who deliver care for patients with cystic fibrosis. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Medicine. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Respiratory organs |x Diseases. | |
| 650 | 0 | |a Diet therapy. | |
| 650 | 2 | |a Medicine | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
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| 700 | 1 | |a Radmer Leonard RD, Amanda. | |
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