Biomimetic sensor technology /
This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the recept...
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Full text (MCPHS users only) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge ; New York :
Cambridge University Press,
2000
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
Table of Contents:
- 1. Sensor and measurement
- 2. Chemical senses
- 3. Biomimetic membrane devices
- 4. Biosensors
- 5. Odor sensors
- 6. Taste sensors
- 7. Other methods to measure taste
- 8. Toward a sensor to reproduce human senses.
