Making a Meal of It : Smart ways to buy, store and use up food.
Bursting with tips, ideas and recipes, this book tells you how to buy the best, keep it fresh, and make use of every bit - and, when you forget, how to restore and revive. The ideas are simple and flexible, from tasty solutions for last night's leftovers to easy recipes for a bulk buy or garden...
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Full text (MCPHS users only) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Adelaide :
Wakefield Press,
2011
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| Local Note: | ProQuest Ebook Central |
Table of Contents:
- Making a Meal of It; Author bios; Title page; Imprint page; Contents; Preface; The Technical Stuff; Oven temperatures; Apple; Asparagus; Avocado; Banana; Bread; Broccoli; Cake; Biscuits; Capsicum; Carrot; Cauliflower; Celery; Cheese; Creamy Cheeses; Fresh/Semi-Fresh Cheeses; White Mould Cheese; Cheddar; Holey Cheese or Swiss-style; Hard Cheese; Blue Cheese; Chicken; Egg; Garlic; Herbs; Basil; Chives; Coriander; Dill; Mint; Oregano; Parsley; Rosemary; Sage; Tarragon; Thyme; Lemon; Meat; Mushroom; Onion; Orange; Potato; Pumpkin; Rice; Tomato; Zucchini; Acknowledgements; Back cover.
