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|a Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products.
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| 260 |
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|a Sharjah :
|b Bentham Science Publishers,
|c 2016.
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| 300 |
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|a 1 online resource (492 pages)
|
| 336 |
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|a text
|b txt
|2 rdacontent
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Intro -- CONTENTS -- FOREWORD -- PREFACE -- List of Contributors -- Section I -- Chemical Characterization of Honey -- 1. INTRODUCTION -- 2. MAIN COMPONENTS OF HONEY -- 2.1. Water and Sugars -- 2.2. Ash and Minerals -- 2.3. Color and Conductivity -- 2.4. Amino Acids -- 2.5. Quality Physicochemical Parameters -- 2.6. Bioactive Compounds -- 3. HONEY CHARACTERIZATION FOR DIFFERENTIATION -- CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Latest Developments in Propolis Research: Chemistry and Biology -- 1. INTRODUCTION -- 2. GENERAL PHYSICO-CHEMICAL PROPERTIES OF PROPOLIS -- 3. NEW PROPOLIS CONSTITUENTS AND NEW PROPOLIS SOURCES, IDENTIFIED SINCE 2009 -- 4. PROPOLIS AND BEE HEALTH -- CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Chemical Composition of Bee Pollen -- 1. INTRODUCTION -- 2. BEE POLLEN COLLECTING FOR HUMAN INTAKE -- 3. CHEMICAL COMPOSITION OF BEE POLLEN -- 4. POSSIBLE RISKS ASSOCIATED TO THE CONSUMPTION OF BEE POLLEN -- CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Section II -- Chromatography as a Tool for Identification of Bioactive Compounds in Honeybee Products of Botanical Origin -- 1. INTRODUCTION -- 2. CHROMATOGRAPHIC METHODS -- 2.1. High-Performance Liquid Chromatography (HPLC) -- 2.2. Gas Chromatography (GC) -- 2.3. Thin-Layer Chromatography (TLC) -- 3. TYPICAL PHENOLIC COMPOUNDS OF HONEYBEE PRODUCTS -- 3.1. Non-Flavonoids -- 3.2. Flavonoids -- CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Valuable Analytical Tools in Analysis of Honeybee Plant-Derived Compounds: Nuclear Magnetic Resonance Spectroscopy -- 1. INTRODUCTION -- 2. HONEY -- 3. PROPOLIS -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- ABBREVIATIONS -- REFERENCES -- Electrochemical Sensors for Assessing Antioxidant Capacity of Bee Products -- 1. INTRODUCTION.
|
| 505 |
8 |
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|a 2. VOLTAMMETRIC TECHNIQUES: GENERAL CONCEPTS -- 2.1. Electrochemical Cells -- 2.2. Cyclic Voltammetry -- 2.3. Differential Pulse Voltammetry -- 2.4. Square Wave Voltammetry -- 3. ANTIOXIDANT CAPACITY ASSESSEMENT USING VOLTAMMETRIC DEVICES: HONEY AND PROPOLIS ANALYZES -- 3.1. Honey's Antioxidant Capacity Evaluation using Voltammetric Sensors -- 3.2. Propolis' Antioxidant Capacity Evaluation using Voltammetric Sensors -- CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Infrared Spectroscopy as a Valuable Tool for the Analysis of Honey Bee Plant-Derived Products -- 1. INTRODUCTION -- 2. INFRARED SPECTROSCOPY AND MULTIVARIATE ANALYSIS -- 3. APPLICATIONS OF INFRARED IN HONEY AND PRODUCTS -- 3.1. Honey Chemical Composition -- 3.2. Bee Pollen and Propolis -- 3.3. Honey Adulteration -- CONCLUSIONS -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Section III -- Antioxidant Properties of Bee Products of Plant-Origin. Part 1. Honey -- 1. INTRODUCTION -- 2. ANTIOXIDANT PROPERTIES OF HONEY -- 2.1. Compounds with Antioxidant Activity in Honey -- 2.2. Assessment of Antioxidant activities of Honey in Chemical Models -- 2.2.1. Trolox Equivalent Antioxidant Capacity (TEAC) -- 2.2.2. 2,2-Diphenyl-1-picrylhydrazyl (DPPH) Assay -- 2.2.3. Ferric Reducing Ability of Plasma (FRAP) -- 2.2.4. Oxygen Radical Absorbance Capacity (ORAC) -- 2.3. Assessment of Antioxidant Activities of Honey in Cellular Models -- 2.4. Assessment of Antioxidant Activities of Honey in in vivo Models -- 2.5. Correlation between Antioxidant Activity and Phenolic Compounds -- CONCLUSIONS -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Antioxidant Properties of Bee Products of Plant-Origin Part 2. Propolis and Pollen -- 1. ANTIOXIDANT PROPERTIES OF PROPOLIS -- 1.1. Assessment using Chemical Models -- 1.2. Assessment in Cellular Models.
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| 505 |
8 |
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|a 1.3. Assessment using In vivo Models -- 1.4. Correlation of Antioxidant Activities of Propolis with Phenolic Compounds -- 2. ANTIOXIDANT PROPERTIES OF POLLEN -- 2.1. Assessment using Chemical Models -- 2.2. Assessment using In vitro and In vivo Biological Models -- CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Anti-Inflammatory Activity of the Honeybee Plant-Derived Products Honey, Pollen and Propolis -- 1. INFLAMMATORY PROCESS: AN INTRODUCTION -- 2. HONEY -- 3. PROPOLIS -- 3.1. Propolis Effects on Innate Immune Cells -- 3.2. Propolis Effects on Adaptive Immune Cells -- 4. BEE POLLEN -- CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGMENTS -- REFERENCES -- Antitumor Properties of Honeybee Plant-Derived Products: Honey, Propolis and Pollen -- 1. CANCER -- 1.1. Hallmarks of Cancer -- 1.1.1. Sustaining Proliferative Signaling -- 1.1.2. Insensitivity to Anti-growth Signaling -- 1.1.3. Resistance to Cell Death -- 1.1.4. Replicative Immortality -- 1.1.5. Induction of Angiogenesis -- 1.1.6. Mechanisms of Invasion and Metastasis -- 1.2. Enabling Cancer Characteristics -- 1.3. Emerging Cancer Hallmarks -- 1.4. Tumor Microenvironment -- 2. HONEYBEE PLANT-DERIVED PRODUCTS -- 2.1. Honey -- 2.1.1. Honey Effects on Cancer Cell Growth and Proliferation -- 2.1.2. Honey Effect on Cancer Cell Apoptosis -- 2.1.3. Other Effects of Honey -- 2.2. Propolis -- 2.2.1. Propolis Effect on Cancer -- 2.2.2. Propolis Effect on Cancer Cell Growth and Proliferation -- 2.2.3. Propolis Effect on Cancer Cell Apoptosis -- 2.2.4. Propolis Can Exert Antiangiogenic Effects and Modulate the Tumor Microenvironment -- 2.3. Pollen -- CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Antimicrobial Activity of Honeybee Plant-Derived Products -- 1. INTRODUCTION -- 2. ANTIMICROBIAL PROPERTIES OF HONEY.
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| 505 |
8 |
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|a 2.1. Inhibitory Effect of Honey Against Biofilm Formation -- 3. ANTIMICROBIAL PROPERTIES OF PROPOLIS -- 3.1. Antibacterial Activity -- 3.2. Antifungal Activity -- 3.3. Antiviral Activity -- 3.4. Inhibitory Effect of Propolis Against Biofilm Formation -- 4. ANTIMICROBIAL PROPERTIES OF POLLEN -- CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Section IV -- Add Value Products of Honeybee Plant-Derived Origin -- 1. INTRODUCTION -- 2. ADDING VALUE TO PRODUCTS OF BEEKEEPING -- 2.1. Honey -- 2.2. Propolis -- 2.3. Pollen -- 2.4. Mead and Other Fermented Honey-Based Beverages -- 2.4.1. Mead -- 2.4.2. Other fermented Honey-Based Beverages -- CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- SUBJECT INDEX.
|
| 588 |
|
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|a Online resource; title from PDF title page (EBSCO, viewed January 8, 2019).
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Bee products
|x Analysis.
|
| 650 |
|
0 |
|a Bee products
|x Therapeutic use.
|
| 650 |
|
0 |
|a Plant biotechnology.
|
| 700 |
1 |
|
|a Cardoso, Susana M.
|
| 700 |
1 |
|
|a Silva, Artur M. S.
|
| 758 |
|
|
|i has work:
|a Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products (Text)
|1 https://id.oclc.org/worldcat/entity/E39PD39QWGCMRV8jvVrK4b6Kr3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
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|i Print version:
|t Chemistry, biology and potential applications of honey bee plant-derived products.
|d Sharjah, UAE : Bentham Science Publishers, [2016]
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|w (OCoLC)1082138692
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