Salmon : biology, nutrition and consumption

Salmon : biology, nutrition and consumption /

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Lacopo, Patrizio (Editor), Riemma, Marco (Editor)
Format: Electronic eBook
Language:English
Published: New York : Nova/Nova Science Publishers, Inc., 2010
Series:Fish, fishing and fisheries.
Subjects:
Pacific salmon.
Pacific salmon fisheries.
Biology.
Nutrition.
Biology
Nutritional Physiological Phenomena
biology.
Local Note:ProQuest Ebook Central
Description
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781613246771
1613246773
Language:English.
Source of Description, Etc. Note:Description based on print version record; title from PDF title page, viewed (07/21/2020).

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