Genetically modified crops /
Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialization of g...
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Full text (MCPHS users only) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Imperial College Press,
2003
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
Table of Contents:
- DNA, genes, genomes and plant breeding
- The techniques of plant genetic modification
- Current and future uses of GM crops in agriculture
- Legislation covering GM crops and foods
- Issues that have arisen in the GM crop and food debate.
