Food, drink and identity in Europe /
Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular atten...
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Full text (MCPHS users only) |
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Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Amsterdam ; New York, NY :
Rodopi,
2006
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Series: | European studies (Amsterdam, Netherlands) ;
22. |
Subjects: | |
Local Note: | ProQuest Ebook Central |