Food the key concepts /

Saved in:

Bibliographic Details
Online Access:	Full text (MCPHS users only)
Main Author:	Belasco, Warren James
Corporate Author:	EBSCO Publishing (Firm)
Format:	Electronic eBook
Language:	English
Published:	Oxford ; New York : Berg, 2008
Series:	Key concepts (Berg (Firm))
Subjects:	Food. Food > Social aspects. Food habits. Electronic books.

Internet

Full text (MCPHS users only)