Making local food work : the challenges and opportunities of today's small farmers by Janssen, Brandi, 1976-

Table of Contents: “…New markets for alternative farmers -- The stories we tell -- Old systems, new farmers -- The not-so-direct market -- Farm to school -- Just a simple salad: purchasing local food for school lunch -- Herd management: labor in local food production -- Working at great greens -- Good fences make good neighbors -- Looking downstream.…”
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