Suggested Topics within your search.
Showing 1 - 40 results of 98 for search '', query time: 0.16s Refine Results
  1. 1
    Determining body composition

    Determining body composition

    Published 2009
    Full text (MCPHS users only)
    Electronic Video
    Save to List
    Saved in:
  2. 2
    Food Chemistry

    Food Chemistry

    Published 1993
    Full text (MCPHS users only)
    Electronic Video
    Save to List
    Saved in:
  3. 3
    Nutrition labels : reading between the lines

    Nutrition labels : reading between the lines

    Published 2013
    Full text (MCPHS users only)
    Electronic Video
    Save to List
    Saved in:
  4. 4
    Body composition : health is more than skin deep

    Body composition : health is more than skin deep

    Published 2007
    Full text (MCPHS users only)
    Electronic Video
    Save to List
    Saved in:
  5. 5
    60 minutes. The low tar myth

    60 minutes. The low tar myth

    Published 2001
    Full text (MCPHS users only)
    Electronic Video
    Save to List
    Saved in:
  6. 6
    60 minutes. The flavorists

    60 minutes. The flavorists

    Published 2012
    Full text (MCPHS users only)
    Electronic Video
    Save to List
    Saved in:
  7. 7
    The Low Tar Myth

    The Low Tar Myth

    Published 2001
    Full text (MCPHS users only)
    Electronic Video
    Save to List
    Saved in:
  8. 8
    The kitchen as laboratory : reflections on the science of food and cooking

    The kitchen as laboratory : reflections on the science of food and cooking

    Published 2012
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  9. 9
    Umami : unlocking the secrets of the fifth taste

    Umami : unlocking the secrets of the fifth taste by Mouritsen, Ole G.

    Published 2014
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  10. 10
    Performance standards for restaurants : a new approach to addressing the obesity epidemic

    Performance standards for restaurants : a new approach to addressing the obesity epidemic by Cohen, Deborah (Deborah Ann)

    Published 2013
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  11. 11
    Biochar : a guide to analytical methods

    Biochar : a guide to analytical methods

    Published 2017
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  12. 12
    Food composition and analysis : methods and strategies

    Food composition and analysis : methods and strategies

    Published 2014
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  13. 13
    Trace elements in soils and plants

    Trace elements in soils and plants by Kabata-Pendias, Alina

    4th ed.
    Published 2010
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  14. 14
    Sustainable Diets : Linking Nutrition and Food Systems.

    Sustainable Diets : Linking Nutrition and Food Systems. by Burlingame, Barbara

    Published 2018
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  15. 15
    Nutrition and feeding of organic poultry

    Nutrition and feeding of organic poultry by Blair, Robert, 1933-

    2nd edition.
    Published 2018
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  16. 16
    Mass spectrometry of natural substances in food

    Mass spectrometry of natural substances in food by Mellon, Fred

    Published 2000
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  17. 17
    Physicochemical aspects of food engineering and processing

    Physicochemical aspects of food engineering and processing

    Published 2011
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  18. 18
    Leveraging food technology for obesity prevention and reduction efforts : workshop summary

    Leveraging food technology for obesity prevention and reduction efforts : workshop summary

    Published 2011
    Full text (MCPHS users only)
    Electronic Conference Proceeding eBook
    Save to List
    Saved in:
  19. 19
    Happy feet, food & fat : management van lichaamssamenstelling : lectorale rede : uitgesproken op woensdag 22 februari 2012

    Happy feet, food & fat : management van lichaamssamenstelling : lectorale rede : uitgesproken op woensdag 22 februari 2012 by Weijs, Peter J. M.

    Published 2012
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  20. 20
    Nutrition and feeding of organic pigs

    Nutrition and feeding of organic pigs by Blair, Robert, 1933-

    Published 2007
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  21. 21
    The Chemistry of Food Additives and Preservatives.

    The Chemistry of Food Additives and Preservatives. by Msagati, Titus A. M.

    Published 2012
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  22. 22
    Improving food composition data by standardizing calculation methods.

    Improving food composition data by standardizing calculation methods. by Öhrvik, Veronica

    Published 2015
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  23. 23
    Food science

    Food science by Mudambi, Sumati Rajagopal

    Rev. 2nd ed.
    Published 2006
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  24. 24
    Bioactives in fruit : health benefits and functional foods

    Bioactives in fruit : health benefits and functional foods

    Published 2013
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  25. 25
    Analytical methods for food and dairy powders

    Analytical methods for food and dairy powders by Schuck, Pierre

    Published 2012
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  26. 26
    The chemistry of food and nutrition

    The chemistry of food and nutrition by Dale, Brigitte

    1st ed.
    Published 2009
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  27. 27
    Handbook of plant food phytochemicals : sources, stability and extraction

    Handbook of plant food phytochemicals : sources, stability and extraction

    Published 2013
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  28. 28
    Hot Topics in Metabolomics.

    Hot Topics in Metabolomics. by Lange, Bernd Markus

    Published 2013
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  29. 29
    Food enrichment with omega-3 fatty acids

    Food enrichment with omega-3 fatty acids

    Published 2013
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  30. 30
    Phase Transitions in Foods.

    Phase Transitions in Foods. by Roos, Yrjo H., Drusch, Stephan

    2nd ed.
    Published 2015
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  31. 31
    Milk consumption and health

    Milk consumption and health

    Published 2009
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  32. 32
    Milk : the biology of lactation

    Milk : the biology of lactation by Power, Michael L., Schulkin, Jay

    Published 2016
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  33. 33
    Food bites : the science of the foods we eat

    Food bites : the science of the foods we eat by Hartel, Richard W., 1951-

    Published 2008
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  34. 34
    Starch : advances in structure and function

    Starch : advances in structure and function

    Published 2001
    Full text (MCPHS users only)
    Electronic Conference Proceeding eBook
    Save to List
    Saved in:
  35. 35
    Food : the chemistry of its components

    Food : the chemistry of its components by Coultate, T. P. (Tom P.)

    4th ed.
    Published 2002
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  36. 36
    Applied Biophysics Of Activated Water : the Physical Properties, Biological Effects And Medical Applications Of Mret Activated Water.

    Applied Biophysics Of Activated Water : the Physical Properties, Biological Effects And Medical Applications Of Mret Activated Water.

    Published 2009
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  37. 37
    Dictionary of food ingredients

    Dictionary of food ingredients by Igoe, Robert S.

    5th ed.
    Published 2011
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  38. 38
    Phytonutrients

    Phytonutrients

    Published 2012
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  39. 39
    Nutritionism : the science and politics of dietary advice

    Nutritionism : the science and politics of dietary advice by Scrinis, Gyorgy

    Published 2013
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:
  40. 40
    Plant-phytochemicals in animal nutrition

    Plant-phytochemicals in animal nutrition

    Published 2011
    Full text (MCPHS users only)
    Electronic eBook
    Save to List
    Saved in:

Search Tools: