Suggested Topics within your search.
Suggested Topics within your search.
- Fish as food
- Fishes 5
- Fish culture 3
- History 3
- Canned tuna 2
- Contamination 2
- Cooking (Fish) 2
- Cooking (Tuna) 2
- Diseases 2
- Environmental aspects 2
- Tuna 2
- Tuna fisheries 2
- Tuna industry 2
- therapeutic use 2
- Algal toxins 1
- Anisakiasis 1
- Anisakidae 1
- Aquaculture 1
- Contraindications 1
- Convenience foods 1
- Cooking, British 1
- Diet Therapy 1
- Essential fatty acids in human nutrition 1
- Fatty Acids, Omega-3 1
- Fatty Acids, Unsaturated 1
- Feeding and feeds 1
- Fish Oils 1
- Fish oils 1
- Fishing 1
- Food 1
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The food detectives. Episode 9, Fish facts
Published 2020Full text (MCPHS users only)
Electronic Video -
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Fish, Omega-3 and human health
Second edition.Published 2005Full text (MCPHS users only)
Electronic eBook -
5
New trends in marine and freshwater toxins : food and safety concerns
Published 2012Full text (MCPHS users only)
Electronic eBook -
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American tuna : the rise and fall of an improbable food
Published 2012Full text (MCPHS users only)
Electronic eBook -
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American tuna : the rise and fall of an improbable food
Published 2012Full text (MCPHS users only)
Electronic eBook -
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Fixin Fish : a Guide to Handling, Buying, Preserving, and Preparing Fish.
Published 1980Full text (MCPHS users only)
Electronic eBook -
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Dietary nutrients, additives, and fish health
Published 2014Full text (MCPHS users only)
Electronic eBook -
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Nutritional fish & shrimp pathology : a handbook
Published 2022Full text (MCPHS users only)
Electronic eBook