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  1. 1
    Exploring a vision : integrating knowledge for food and health : a workshop summary

    Exploring a vision : integrating knowledge for food and health : a workshop summary by Rouse, Tina I.

    Published 2004
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  2. 2
    Medieval tastes : food, cooking, and the table

    Medieval tastes : food, cooking, and the table by Montanari, Massimo, 1949-

    Published 2015
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  3. 3
    Nanotechnologies in food

    Nanotechnologies in food

    Published 2010
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  4. 4
    Science And Sustainable Food Security : Selected Papers Of M S Swaminathan.

    Science And Sustainable Food Security : Selected Papers Of M S Swaminathan.

    Published 2009
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  5. 5
    Leveraging food technology for obesity prevention and reduction efforts : workshop summary

    Leveraging food technology for obesity prevention and reduction efforts : workshop summary

    Published 2011
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  6. 6
    Food safety management : a practical guide for the food industry

    Food safety management : a practical guide for the food industry

    Published 2014
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  7. 7
    TV, food marketing and childhood obesity

    TV, food marketing and childhood obesity

    Published 2009
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  8. 8
    Integrated food safety and veterinary public health

    Integrated food safety and veterinary public health by Buncic, Sava

    Published 2006
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  9. 9
    Introduction to Food Engineering.

    Introduction to Food Engineering. by Singh, R. Paul, Heldman, Dennis R.

    5th ed.
    Published 2013
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  10. 10
    Forgotten voices of Mao's great famine, 1958-1962 : an oral history

    Forgotten voices of Mao's great famine, 1958-1962 : an oral history by Zhou, Xun, 1968-

    Published 2013
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  11. 11
    Marine Proteins and Peptides : Biological Activities and Applications.

    Marine Proteins and Peptides : Biological Activities and Applications. by Kim, Se-Kwon

    Published 2013
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  12. 12
    Challenges and opportunities for change in food marketing to children and youth : workshop summary

    Challenges and opportunities for change in food marketing to children and youth : workshop summary by Breiner, Heather, Parker, Lynn, Olson, Steve, 1956-

    Published 2013
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  13. 13
    A framework for assessing effects of the food system

    A framework for assessing effects of the food system

    Published 2015
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  14. 14
    Hitting America's soft underbelly : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry

    Hitting America's soft underbelly : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry by Chalk, Peter

    Published 2004
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  15. 15
    Food justice

    Food justice by Gottlieb, Robert, 1944-, Joshi, Anupama

    Published 2010
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  16. 16
    Soda politics : taking on big soda (and winning)

    Soda politics : taking on big soda (and winning) by Nestle, Marion

    Published 2015
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  17. 17
    Global food, global justice : essays on eating under globalization

    Global food, global justice : essays on eating under globalization

    1st unabridged.
    Published 2015
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  18. 18
    Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary

    Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary by Pray, Leslie A.

    Published 2016
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  19. 19
    Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009

    Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009

    Published 2009
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  20. 20
    Food law for public health

    Food law for public health by Pomeranz, Jennifer L.

    Published 2016
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  21. 21
    Hitting America's soft underbelly : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry

    Hitting America's soft underbelly : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry by Chalk, Peter

    Published 2004
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  22. 22
    Chromatography and capillary electrophoresis in food analysis.

    Chromatography and capillary electrophoresis in food analysis.

    Published 1999
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  23. 23
    Food ethics

    Food ethics

    Published 1996
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  24. 24
    Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation.

    Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation.

    Published 2002
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  25. 25
    Allergen Management in the Food Industry.

    Allergen Management in the Food Industry. by Boye, Joyce I.

    Published 2010
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  26. 26
    Food and health in Europe : a new basis for action

    Food and health in Europe : a new basis for action

    Published 2004
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  27. 27
    Micro-facts : the working companion for food microbiologists.

    Micro-facts : the working companion for food microbiologists.

    7th ed. /
    Published 2010
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  28. 28
    Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.

    Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.

    Published 2002
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  29. 29
    Renewing innovation systems in agriculture and food : How to go towards more sustainability?

    Renewing innovation systems in agriculture and food : How to go towards more sustainability?

    Published 2013
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  30. 30
    Sensory evaluation : a practical handbook

    Sensory evaluation : a practical handbook by Kemp, Sarah E.

    Published 2009
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  31. 31
    Mass spectrometry and nutrition research

    Mass spectrometry and nutrition research

    Published 2010
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  32. 32
    Why Calories Count : From Science to Politics

    Why Calories Count : From Science to Politics by Nestle, Marion, Nesheim, Malden C.

    Published 2012
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  33. 33
    Inventing baby food : taste, health, and the industrialization of the American diet

    Inventing baby food : taste, health, and the industrialization of the American diet by Bentley, Amy, 1962-

    Published 2014
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  34. 34
    Food politics : how the food industry influences nutrition and health

    Food politics : how the food industry influences nutrition and health by Nestle, Marion

    Revised and expanded 10th anniversary edition
    Published 2013
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  35. 35
    Managing food safety practices from farm to table : workshop summary

    Managing food safety practices from farm to table : workshop summary

    Published 2009
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  36. 36
    Marketing nutrition : soy, functional foods, biotechnology, and obesity

    Marketing nutrition : soy, functional foods, biotechnology, and obesity by Wansink, Brian

    Published 2005
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  37. 37
    Nanotechnology in Food Products : Workshop Summary

    Nanotechnology in Food Products : Workshop Summary

    Published 2009
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  38. 38
    Food safety and international competitiveness : the case of beef

    Food safety and international competitiveness : the case of beef by Spriggs, John

    Published 2001
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  39. 39
    Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary

    Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary by Pray, Leslie A.

    Published 2016
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  40. 40
    Building a more sustainable, resilient, equitable, and nourishing food system : proceedings of a workshop--in brief

    Building a more sustainable, resilient, equitable, and nourishing food system : proceedings of a workshop--in brief by Maitin-Shepard, Melissa

    Published 2020
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