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  1. 1
    Umami : unlocking the secrets of the fifth taste

    Umami : unlocking the secrets of the fifth taste by Mouritsen, Ole G.

    Published 2014
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  2. 2
    Milk and Milk Products : Technology, chemistry and microbiology

    Milk and Milk Products : Technology, chemistry and microbiology by Varnam, Alan H.

    Published 1994
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  3. 3
    Rheology of Industrial Polysaccharides: Theory and Applications

    Rheology of Industrial Polysaccharides: Theory and Applications by Lapasin, Romano

    Published 1995
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  4. 4
    Nanotechnologies in food

    Nanotechnologies in food

    Published 2010
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  5. 5
    Environmental, health and humanity issues in the down Danubian region : multidisciplinary approaches : proceedings of the 9th International Symposium on Interdisciplinary Regional Research, 21-22 June 2007, University of Novi Sad

    Environmental, health and humanity issues in the down Danubian region : multidisciplinary approaches : proceedings of the 9th International Symposium on Interdisciplinary Regional...

    Published 2009
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  6. 6
    Leveraging food technology for obesity prevention and reduction efforts : workshop summary

    Leveraging food technology for obesity prevention and reduction efforts : workshop summary

    Published 2011
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  7. 7
    Principles of Food Processing

    Principles of Food Processing by Heldman, Dennis R.

    Published 1997
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  8. 8
    Pond Aquaculture Water Quality Management

    Pond Aquaculture Water Quality Management by Boyd, Claude E.

    Published 1998
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  9. 9
    Thickening and Gelling Agents for Food

    Thickening and Gelling Agents for Food

    Second edition.
    Published 1997
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  10. 10
    Engineering aspects of food biotechnology

    Engineering aspects of food biotechnology

    Published 2014
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  11. 11
    Functional polymers in food science : from technology to biology

    Functional polymers in food science : from technology to biology

    Published 2015
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  12. 12
    Dinner on Mars : the technologies that will feed the red planet and transform agriculture on Earth

    Dinner on Mars : the technologies that will feed the red planet and transform agriculture on Earth by Newman, Lenore, 1973-, Fraser, Evan D. G.

    Published 2022
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  13. 13
    Food bites : the science of the foods we eat

    Food bites : the science of the foods we eat by Hartel, Richard W., 1951-

    Published 2008
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  14. 14
    Functionality of Proteins in Food

    Functionality of Proteins in Food by Zayas, Joseph F.

    Published 1997
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  15. 15
    The Technology of Extrusion Cooking

    The Technology of Extrusion Cooking by Frame, N. D.

    Published 1994
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  16. 16
    Chromatography and capillary electrophoresis in food analysis.

    Chromatography and capillary electrophoresis in food analysis.

    Published 1999
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  17. 17
    Food, diet, and health : past, present, and future tendencies

    Food, diet, and health : past, present, and future tendencies

    Published 2010
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  18. 18
    Packaging technology and engineering : pharmaceutical, medical and food applications

    Packaging technology and engineering : pharmaceutical, medical and food applications by Sarker, Dipak K.

    First edition.
    Published 2020
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  19. 19
    Micro-facts : the working companion for food microbiologists.

    Micro-facts : the working companion for food microbiologists.

    7th ed. /
    Published 2010
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  20. 20
    Handbook of food powders : processes and properties

    Handbook of food powders : processes and properties

    Published 2013
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  21. 21
    Food Science

    Food Science by Potter, Norman N., Hotchkiss, Joseph H.

    Fifth edition.
    Published 1998
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  22. 22
    Measurement of Food Preferences

    Measurement of Food Preferences by MacFie, H. J. H.

    Published 1994
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  23. 23
    Essential oils in food processing : chemistry, safety and applications

    Essential oils in food processing : chemistry, safety and applications

    Published 2018
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  24. 24
    Food materials science : principles and practice

    Food materials science : principles and practice

    Published 2007
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  25. 25
    Mass spectrometry and nutrition research

    Mass spectrometry and nutrition research

    Published 2010
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  26. 26
    Probiotic dairy products

    Probiotic dairy products

    Second edition.
    Published 2018
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  27. 27
    Mushrooms as functional foods

    Mushrooms as functional foods by Cheung, Peter C. K.

    Published 2008
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  28. 28
    N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies

    N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies by Jakobsen, Anita Nordeng

    Published 2010
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  29. 29
    Nanotechnology in Food Products : Workshop Summary

    Nanotechnology in Food Products : Workshop Summary

    Published 2009
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  30. 30
    Food science : an ecological approach

    Food science : an ecological approach

    Published 2014
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  31. 31
    Nanotechnology in food products : workshop summary

    Nanotechnology in food products : workshop summary

    Published 2009
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