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  1. 1
    Prevention of food waste in restaurants, hotels, canteens and catering.

    Prevention of food waste in restaurants, hotels, canteens and catering. by Marthinsen, Jarle

    Published 2012
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  2. 2
    Making a Meal of It : Smart ways to buy, store and use up food.

    Making a Meal of It : Smart ways to buy, store and use up food. by Cadden, Rosemary

    Published 2011
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  3. 3
    Food science : an ecological approach

    Food science : an ecological approach

    Second edition.
    Published 2019
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