Showing 1 - 40 results of 54 for search '', query time: 0.11s Refine Results
  1. 1

    Sunday morning. Pairings

    Published 2012
    Full text (MCPHS users only)
    Electronic Video
  2. 2

    Why fancy food halls are taking over the mall food court.

    Published 2020
    Full text (MCPHS users only)
    Electronic Video
  3. 3

    Supertasters

    Published 2011
    Full text (MCPHS users only)
    Electronic Video
  4. 4

    Brain games. Season 4, Episode 7, Food

    Published 2014
    Full text (MCPHS users only)
    Electronic Video
  5. 5

    Food preferences and taste : continuity and change

    Published 1997
    Full text (MCPHS users only)
    Electronic eBook
  6. 6
  7. 7

    Reconstructing obesity : the meaning of measures and the measure of meanings

    First edition.
    Published 2013
    Full text (MCPHS users only)
    Electronic eBook
  8. 8

    Everyone eats : understanding food and culture by Anderson, Eugene Newton, Jr., 1941-

    Second edition.
    Published 2014
    Full text (MCPHS users only)
    Electronic eBook
  9. 9
  10. 10

    Food Choice, Acceptance and Consumption. by Meiselman, H. L.

    N.
    Published 1996
    Full text (MCPHS users only)
    Electronic eBook
  11. 11
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  13. 13

    Consuming the inedible : neglected dimensions of food choice

    First paperback edition.
    Published 2009
    Full text (MCPHS users only)
    Electronic eBook
  14. 14

    The larder : food studies methods from the American South

    Published 2013
    Full text (MCPHS users only)
    Electronic eBook
  15. 15
  16. 16

    The larder : food studies methods from the American South

    Published 2013
    Full text (MCPHS users only)
    Electronic eBook
  17. 17
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  19. 19

    Diet quality of American school-age children

    Published 2010
    Full text (MCPHS users only)
    Electronic eBook
  20. 20

    Researching food habits : methods and problems

    Published 2004
    Full text (MCPHS users only)
    Electronic eBook
  21. 21
  22. 22

    The kitchen, food, and cooking in reformation Germany by Bach, Volker, 1973-

    Published 2016
    Full text (MCPHS users only)
    Electronic eBook
  23. 23
  24. 24

    The psychology of food choice

    Published 2006
    Full text (MCPHS users only)
    Electronic eBook
  25. 25

    Relationships among the brain, the digestive system, and eating behavior : workshop summary by Pray, Leslie A.

    Published 2015
    Full text (MCPHS users only)
    Electronic Conference Proceeding eBook
  26. 26
  27. 27

    Foodscapes, foodfields, and identities in Yucatán by Ayora Díaz, Steffan Igor

    Published 2012
    Full text (MCPHS users only)
    Electronic eBook
  28. 28

    California cuisine and just food by Fairfax, Sally K.

    Published 2012
    Full text (MCPHS users only)
    Electronic eBook
  29. 29

    Embodied food politics by Carolan, Michael S.

    Published 2011
    Full text (MCPHS users only)
    Electronic eBook
  30. 30

    FOOD CULTURES OF THE UNITED STATES : recipes, customs, and issues. by KRAIG, BRUCE

    Published 2020
    Full text (MCPHS users only)
    Electronic eBook
  31. 31

    Meat : a natural symbol by Fiddes, Nick, 1960-

    Published 1991
    Full text (MCPHS users only)
    Electronic eBook
  32. 32

    Diet quality of American young children

    Published 2010
    Full text (MCPHS users only)
    Electronic eBook
  33. 33

    Food, the Body and the Self. by Lupton, Deborah

    Published 1996
    Full text (MCPHS users only)
    Electronic eBook
  34. 34

    Mouthfeel : how texture makes taste by Mouritsen, Ole G., Styrbæk, Klavs

    Published 2017
    Full text (MCPHS users only)
    Electronic eBook
  35. 35

    Food cults : how fads, dogma, and doctrine influence diet by Cargill, Kima

    Published 2016
    Full text (MCPHS users only)
    Electronic eBook
  36. 36
  37. 37

    No one eats alone : food as a social enterprise by Carolan, Michael S.

    Published 2017
    Full text (MCPHS users only)
    Electronic eBook
  38. 38

    Voluntary food intake and diet selection of farm animals by Forbes, J. M. (John Michael), 1940-

    2nd ed.
    Published 2007
    Full text (MCPHS users only)
    Electronic eBook
  39. 39

    Consumption Challenged : Food in Medialised Everyday Lives. by Halkier, Bente

    Published 2010
    Full text (MCPHS users only)
    Electronic eBook
  40. 40

    Food and cultural studies

    Published 2004
    Full text (MCPHS users only)
    Electronic eBook