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  1. 1
    Thickening and Gelling Agents for Food

    Thickening and Gelling Agents for Food

    Second edition.
    Published 1997
    Full text (MCPHS users only)
    Electronic eBook
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  2. 2
    Synthesis and biochemical studies of potential anti-gelling agents

    Synthesis and biochemical studies of potential anti-gelling agents by Monahan, Jennifer M.

    Published 2010.
    Thesis Book
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  3. 3
    Optimization of the high throughput assay for screening compounds for anti-gelling activity

    Optimization of the high throughput assay for screening compounds for anti-gelling activity by Mohammad, Khadijah

    Published 2013.
    Thesis Book
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  4. 4
    The structure activity relationships of aromatic aldehydes and carboxylic acids as anti-gelling agents

    The structure activity relationships of aromatic aldehydes and carboxylic acids as anti-gelling agents by Abdullah, Omeima

    Published 2013.
    Thesis Book
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  5. 5
    Investigation of the activity and mode of action of sulfhydryl compounds and their corresponding dimers as inhibitors for sickle hemoglobin polymerization

    Investigation of the activity and mode of action of sulfhydryl compounds and their corresponding dimers as inhibitors for sickle hemoglobin polymerization by Alamri, Mubarak A.

    Published 2014.
    Thesis Book
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  6. 6
    The effect of thiol containing compounds on the kinetics of hemoglobin S gelation

    The effect of thiol containing compounds on the kinetics of hemoglobin S gelation by Hendawy, Moataz

    Published 2013.
    Thesis Book
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  7. 7
    Role of thiol groups in the activity of molecules and structure activity relationships of thiol-containing compounds as inhibitors for sickle hemoglobin polymerization

    Role of thiol groups in the activity of molecules and structure activity relationships of thiol-containing compounds as inhibitors for sickle hemoglobin polymerization by Almuqati, Afaf

    Published 2014.
    Thesis Book
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  8. 8
    The effect of thiol containing compounds on the kinetics of hemoglobin S gelation

    The effect of thiol containing compounds on the kinetics of hemoglobin S gelation by Hendawy, Moataz

    Published 2013
    Full text
    Thesis Electronic eBook
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  9. 9
    Optimization of the high throughput assay for screening compounds for anti-gelling activity

    Optimization of the high throughput assay for screening compounds for anti-gelling activity by Mohammad, Khadijah

    Published 2013.
    Full text
    Thesis Electronic eBook
    Save to List
    Saved in:
  10. 10
    The structure activity relationships of aromatic aldehydes and carboxylic acids as anti-gelling agents

    The structure activity relationships of aromatic aldehydes and carboxylic acids as anti-gelling agents by Abdullah, Omeima

    Published 2013.
    Full text
    Thesis Electronic eBook
    Save to List
    Saved in:
  11. 11
    Investigation of the activity and mode of action of sulfhydryl compounds and their corresponding dimers as inhibitors for sickle hemoglobin polymerization

    Investigation of the activity and mode of action of sulfhydryl compounds and their corresponding dimers as inhibitors for sickle hemoglobin polymerization by Alamri, Mubarak A.

    Published 2014.
    Full text
    Thesis Electronic eBook
    Save to List
    Saved in:
  12. 12
    The role of thiol groups in the activity of molecules and structure activity relationships of thiol-containing compounds as inhibitors for sickle hemoglobin polymerization

    The role of thiol groups in the activity of molecules and structure activity relationships of thiol-containing compounds as inhibitors for sickle hemoglobin polymerization by Almuqati, Afaf

    Published 2014.
    Full text
    Thesis Electronic eBook
    Save to List
    Saved in:

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