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Showing 1 - 21 results of 21 for search '"Arts and Traditions of the Table: Perspectives on Culinary History."', query time: 0.31s Refine Results
  1. 1
    The Winemaker's Hand : Conversations on Talent, Technique, and Terroir.

    The Winemaker's Hand : Conversations on Talent, Technique, and Terroir. by Berkowitz, Natalie

    Published 2014
    “…Arts and Traditions of the Table: Perspectives on Culinary History.…”
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  2. 2
    Food : a Culinary History.

    Food : a Culinary History. by Flandrin, Jean-Louis

    Published 2013
    “…Arts and Traditions of the Table: Perspectives on Culinary History.…”
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  3. 3
    Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe.

    Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe. by Rebora, Giovanni

    Published 2010
    “…Arts and Traditions of the Table: Perspectives on Culinary History.…”
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  4. 4
    Umami : unlocking the secrets of the fifth taste

    Umami : unlocking the secrets of the fifth taste by Mouritsen, Ole G.

    Published 2014
    “…Arts and Traditions of the Table: Perspectives on Culinary History…”
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  5. 5
    Medieval tastes : food, cooking, and the table

    Medieval tastes : food, cooking, and the table by Montanari, Massimo, 1949-

    Published 2015
    “…Arts and traditions of the table: perspectives on culinary history…”
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  6. 6
    Chop suey, USA : the story of Chinese food in America

    Chop suey, USA : the story of Chinese food in America by Chen, Yong, 1960-

    Published 2014
    “…Arts and traditions of the table: perspectives on culinary history…”
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  7. 7
    Pomodoro! : a history of the tomato in Italy

    Pomodoro! : a history of the tomato in Italy by Gentilcore, David

    Published 2010
    “…Arts and traditions of the table : perspectives on culinary history…”
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  8. 8
    Chow chop suey : food and the Chinese American journey

    Chow chop suey : food and the Chinese American journey by Mendelson, Anne

    Published 2016
    “…Arts and traditions of the table : perspectives on culinary history…”
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  9. 9
    Pomodoro! : a history of the tomato in Italy

    Pomodoro! : a history of the tomato in Italy by Gentilcore, David

    Published 2010
    “…Arts and traditions of the table : perspectives on culinary history…”
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  10. 10
    Salt : grain of life

    Salt : grain of life by Laszlo, Pierre

    Published 2001
    “…Arts and traditions of the table : perspectives on culinary history…”
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  11. 11
    Religion, food, and eating in North America

    Religion, food, and eating in North America by Zeller, Benjamin E., Dallam, Marie W., Rubel, Nora L.

    Published 2014
    “…Arts and Traditions of the Table: Perspectives on Culinary History…”
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  12. 12
    Nutritionism : the science and politics of dietary advice

    Nutritionism : the science and politics of dietary advice by Scrinis, Gyorgy

    Published 2013
    “…Arts and traditions of the table : perspectives on culinary history…”
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  13. 13
    The land of the five flavors : a cultural history of Chinese cuisine

    The land of the five flavors : a cultural history of Chinese cuisine by Höllmann, Thomas O.

    Published 2014
    “…Arts and traditions of the table : perspectives on culinary history…”
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  14. 14
    Chop suey, USA : the story of Chinese food in America

    Chop suey, USA : the story of Chinese food in America by Chen, Yong, 1960-

    Published 2014
    “…Arts and traditions of the table: perspectives on culinary history…”
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  15. 15
    The secret financial life of food : from commodities markets to supermarkets

    The secret financial life of food : from commodities markets to supermarkets by Newman, Kara

    Published 2013
    “…Arts and traditions of the table: perspectives on culinary history…”
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  16. 16
    The insect cookbook : food for a sustainable planet

    The insect cookbook : food for a sustainable planet by Huis, Arnold van, Gurp, Henk van, Dicke, Marcel

    English-language edition
    Published 2014
    “…Arts and traditions of the table: perspectives on culinary history…”
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  17. 17
    Kosher USA : how Coke became kosher and other tales of modern food

    Kosher USA : how Coke became kosher and other tales of modern food by Horowitz, Roger

    Published 2016
    “…Arts and traditions of the table : perspectives in culinary history…”
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  18. 18
    Kitchen Mysteries : Revealing the Science of Cooking.

    Kitchen Mysteries : Revealing the Science of Cooking.

    Published 2007
    “…Arts and Traditions of the Table: Perspectives on Culinary History…”
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  19. 19
    Mouthfeel : how texture makes taste

    Mouthfeel : how texture makes taste by Mouritsen, Ole G., Styrbæk, Klavs

    Published 2017
    “…Arts and traditions of the table : perspectives on culinary history…”
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  20. 20
    Fashioning Appetite : Restaurants and the Making of Modern Identity.

    Fashioning Appetite : Restaurants and the Making of Modern Identity. by Finkelstein, Joanne

    Published 2013
    “…Arts and traditions of the table : perspectives on culinary history…”
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  21. 21
    Taste as experience : the philosophy and aesthetics of food

    Taste as experience : the philosophy and aesthetics of food by Perullo, Nicola, 1970-

    American edition.
    Published 2016
    “…Arts and traditions of the table : perspectives on culinary history…”
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