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Showing 1 - 33 results of 33 for search '"Arts and traditions of the table."', query time: 0.25s Refine Results
  1. 1
    The kitchen as laboratory : reflections on the science of food and cooking

    The kitchen as laboratory : reflections on the science of food and cooking

    Published 2012
    “…Arts and traditions of the table.…”
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  2. 2
    Umami : unlocking the secrets of the fifth taste

    Umami : unlocking the secrets of the fifth taste by Mouritsen, Ole G.

    Published 2014
    “…Arts and traditions of the table.…”
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  3. 3
    Creamy & crunchy : an informal history of peanut butter, the all-American food

    Creamy & crunchy : an informal history of peanut butter, the all-American food by Krampner, Jon, 1952-

    Published 2013
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  4. 4
    Medieval tastes : food, cooking, and the table

    Medieval tastes : food, cooking, and the table by Montanari, Massimo, 1949-

    Published 2015
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  5. 5
    Chop suey, USA : the story of Chinese food in America

    Chop suey, USA : the story of Chinese food in America by Chen, Yong, 1960-

    Published 2014
    “…Arts and traditions of the table.…”
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  6. 6
    Pomodoro! : a history of the tomato in Italy

    Pomodoro! : a history of the tomato in Italy by Gentilcore, David

    Published 2010
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  7. 7
    Chow chop suey : food and the Chinese American journey

    Chow chop suey : food and the Chinese American journey by Mendelson, Anne

    Published 2016
    “…Arts and traditions of the table.…”
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  8. 8
    Pomodoro! : a history of the tomato in Italy

    Pomodoro! : a history of the tomato in Italy by Gentilcore, David

    Published 2010
    “…Arts and traditions of the table.…”
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  9. 9
    Salt : grain of life

    Salt : grain of life by Laszlo, Pierre

    Published 2001
    “…Arts and traditions of the table.…”
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  10. 10
    Religion, food, and eating in North America

    Religion, food, and eating in North America by Zeller, Benjamin E., Dallam, Marie W., Rubel, Nora L.

    Published 2014
    “…Arts and traditions of the table.…”
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  11. 11
    Nutritionism : the science and politics of dietary advice

    Nutritionism : the science and politics of dietary advice by Scrinis, Gyorgy

    Published 2013
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  12. 12
    Building a meal : from molecular gastronomy to culinary constructivism

    Building a meal : from molecular gastronomy to culinary constructivism by This, Hervé

    Published 2009
    “…Arts and traditions of the table.…”
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  13. 13
    Pasta : the story of a universal food

    Pasta : the story of a universal food by Serventi, Silvano

    Published 2002
    “…Arts and traditions of the table.…”
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  14. 14
    The land of the five flavors : a cultural history of Chinese cuisine

    The land of the five flavors : a cultural history of Chinese cuisine by Höllmann, Thomas O.

    Published 2014
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  15. 15
    Chop suey, USA : the story of Chinese food in America

    Chop suey, USA : the story of Chinese food in America by Chen, Yong, 1960-

    Published 2014
    “…Arts and traditions of the table.…”
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  16. 16
    Italian cuisine : a cultural history

    Italian cuisine : a cultural history by Capatti, Alberto, 1944-, Montanari, Massimo, 1949-, O'Healy, Áine

    Published 2003
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  17. 17
    Molecular gastronomy : exploring the science of flavor

    Molecular gastronomy : exploring the science of flavor by This, Hervé

    Published 2006
    “…Arts and traditions of the table.…”
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  18. 18
    The secret financial life of food : from commodities markets to supermarkets

    The secret financial life of food : from commodities markets to supermarkets by Newman, Kara

    Published 2013
    “…Arts and traditions of the table.…”
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  19. 19
    The insect cookbook : food for a sustainable planet

    The insect cookbook : food for a sustainable planet by Huis, Arnold van, Gurp, Henk van, Dicke, Marcel

    English-language edition
    Published 2014
    “…Arts and traditions of the table.…”
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  20. 20
    Kosher USA : how Coke became kosher and other tales of modern food

    Kosher USA : how Coke became kosher and other tales of modern food by Horowitz, Roger

    Published 2016
    “…Arts and traditions of the table.…”
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  21. 21
    Slow food : the case for taste

    Slow food : the case for taste by Petrini, Carlo, 1949-

    Published 2003
    “…Arts and traditions of the table.…”
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  22. 22
    Kitchen Mysteries : Revealing the Science of Cooking.

    Kitchen Mysteries : Revealing the Science of Cooking.

    Published 2007
    “…Arts and traditions of the table.…”
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  23. 23
    Drinking history : fifteen turning points in the making of American beverages

    Drinking history : fifteen turning points in the making of American beverages by Smith, Andrew F., 1946-

    Published 2013
    “…Arts and traditions of the table.…”
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  24. 24
    Another person's poison : a history of food allergy

    Another person's poison : a history of food allergy by Smith, Matthew, 1973-

    Published 2015
    “…Arts and traditions of the table.…”
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  25. 25
    Mouthfeel : how texture makes taste

    Mouthfeel : how texture makes taste by Mouritsen, Ole G., Styrbæk, Klavs

    Published 2017
    “…Arts and traditions of the table.…”
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  26. 26
    Fashioning Appetite : Restaurants and the Making of Modern Identity.

    Fashioning Appetite : Restaurants and the Making of Modern Identity. by Finkelstein, Joanne

    Published 2013
    “…Arts and traditions of the table.…”
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  27. 27
    Food & faith in Christian culture

    Food & faith in Christian culture

    Published 2011
    “…Arts and traditions of the table.…”
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  28. 28
    Taste as experience : the philosophy and aesthetics of food

    Taste as experience : the philosophy and aesthetics of food by Perullo, Nicola, 1970-

    American edition.
    Published 2016
    “…Arts and traditions of the table.…”
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  29. 29
    Note-by-note cooking : the future of food

    Note-by-note cooking : the future of food by This, Hervé

    Published 2014
    “…Arts and traditions of the table.…”
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  30. 30
    Cheese, pears, & history : in a proverb

    Cheese, pears, & history : in a proverb by Montanari, Massimo, 1949-

    Published 2010
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  31. 31
    The Winemaker's Hand : Conversations on Talent, Technique, and Terroir.

    The Winemaker's Hand : Conversations on Talent, Technique, and Terroir. by Berkowitz, Natalie

    Published 2014
    “…Arts and Traditions of the Table: Perspectives on Culinary History.…”
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  32. 32
    Food : a Culinary History.

    Food : a Culinary History. by Flandrin, Jean-Louis

    Published 2013
    “…Arts and Traditions of the Table: Perspectives on Culinary History.…”
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  33. 33
    Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe.

    Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe. by Rebora, Giovanni

    Published 2010
    “…Arts and Traditions of the Table: Perspectives on Culinary History.…”
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