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  1. 1
    Diversifying food and diets : using agricultural biodiversity to improve nutrition and health

    Diversifying food and diets : using agricultural biodiversity to improve nutrition and health

    1st ed.
    Published 2013
    “…Issues in agricultural biodiversity.…”
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  2. 2
    The Economics of Managing Crop Diversity On-farm : Case studies from the Genetic Resources Policy Initiative.

    The Economics of Managing Crop Diversity On-farm : Case studies from the Genetic Resources Policy Initiative. by Wale, Edilegnaw

    Published 2010
    “…Issues in agricultural biodiversity.…”
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  3. 3
    Crop Genetic Resources as a Global Commons : Challenges in International Law and Governance.

    Crop Genetic Resources as a Global Commons : Challenges in International Law and Governance. by Halewood, Michael

    Published 2012
    “…Issues in agricultural biodiversity.…”
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  4. 4
    Community Biodiversity Management : Promoting resilience and the conservation of plant genetic resources.

    Community Biodiversity Management : Promoting resilience and the conservation of plant genetic resources. by De Boef, Walter Simon

    Published 2013
    “…Issues in agricultural biodiversity.…”
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  5. 5
    Plant genetic resources and food security : stakeholder perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture

    Plant genetic resources and food security : stakeholder perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture

    Published 2011
    “…Issues in agricultural biodiversity.…”
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  6. 6
    Crop Wild Relatives : a Manual of in situ Conservation.

    Crop Wild Relatives : a Manual of in situ Conservation. by Hunter, Danny

    Published 2012
    “…Issues in agricultural biodiversity Crop wild relatives…”
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