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  1. 1

    The farm press, reform, and rural change, 1895-1920 by Fry, John J.

    Published 2005
    Table of Contents: “…"First class papers" and "never-stop papers" -- Editors and publishers -- "What farmers read and liked" -- "Who read the agricultural journals?" -- "Innumerable little white churches" -- "The school house at the crossroads" -- "Why leave the farm?"…”
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  3. 3

    Writing in the kitchen : essays on Southern literature and foodways

    Published 2014
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  4. 4

    Land of France 1815-1914. by Clout, Hugh D.

    Published 2017
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