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Showing 1 - 6 results of 6 for search 'Food and Agriculture Organization of the United Nations : World Health Organization,', query time: 0.24s Refine Results
  1. 1
    Exposure assessment of microbiological hazards in food : guidelines

    Exposure assessment of microbiological hazards in food : guidelines

    Published 2008
    “…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
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  2. 2
    State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors

    State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors

    Published 2013
    “…Food and Agriculture Organization of the United Nations and World Health Organization,…”
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  3. 3
    Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.

    Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.

    Published 2005
    “…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
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  4. 4
    Microbiological hazards in fresh leafy vegetables and herbs : meeting report.

    Microbiological hazards in fresh leafy vegetables and herbs : meeting report.

    Published 2008
    “…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
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  5. 5
    Vitamin and mineral requirements in human nutrition.

    Vitamin and mineral requirements in human nutrition.

    2nd ed.
    Published 2004
    “…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
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  6. 6
    Codex Alimentarius Commission : procedural manual.

    Codex Alimentarius Commission : procedural manual.

    Twenty-first edition.
    Published 2013
    “…Food and Agriculture Organization of the United Nations : World Health Organization,…”
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